Calobe Rodriguez
Social Circle
Summary
Skilled and dependable HVAC and facilities professional with hands-on experience in commercial HVAC installation, maintenance, and repair, supported by formal technical training and years of field-based contracting work. Proven ability to troubleshoot mechanical systems, follow safety and compliance standards, and manage time effectively in fast-paced, high-pressure environments. Brings a strong background in customer service, team leadership, and project coordination, along with military discipline gained through honorable U.S. Army service and overseas deployment. Recognized for reliability, adaptability, and delivering consistent, high-quality results in commercial and customer-focused settings.
Overview
19
19
years of professional experience
Work History
Private Contractor
HFL Industries
Social Circle
01.2018 - Current
- Identified areas requiring improvement in order to optimize productivity.
- Adhered to safety protocols when handling hazardous materials or equipment.
- Maintained composure and productivity in high-pressure environments to facilitate client satisfaction.
- Utilized impressive time management and prioritization skills to meet challenging deadlines.
- Conducted online research to obtain relevant information and materials.
- Met frequently with clients to gain an understanding of goals and service needs.
- Worked independently and with other team members to decipher problems and create solutions.
- Submitted rough drafts to management to obtain approval of concepts or work.
- Set specific goals for projects to measure progress, and evaluate end results.
- Identified the needs of customers promptly and efficiently.
- Maintained a positive working relationship with fellow staff and management.
- Implemented strategies to take advantage of new opportunities.
Bartender
World Of Beer
Ashburn
12.2016 - 12.2017
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Stocked ice bins and coolers as needed throughout shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Cleansed glasses with sanitizing solution after each use.
- Resolved customer complaints in a professional manner.
- Performed opening and closing duties including restocking supplies.
- Adhered to state regulations regarding serving alcohol responsibly.
- Attended regular training sessions to stay updated on new products or trends.
- Followed safety protocols while handling sharp tools or dangerous chemicals.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Developed good working relationships with fellow employees through effective communication.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Trained new bartenders on drink preparation and upselling techniques.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Collected and organized daily till totals and tips.
- Upsold customers from shelf to premium brands to help boost sales.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Effectively multitasked within fast-paced environment.
- Arranged bottles and glasses behind bar to make attractive displays.
- Greeted frequent visitors by name and explained new promotions.
Restaurant Bar Manager
Fridays Bar And Grill
Herndon
01.2015 - 12.2016
- Maintained an organized bar area and ensured cleanliness of all glassware and equipment.
- Conducted weekly inventory, placed orders for liquor and beer, and tracked stock levels to ensure adequate supply.
- Supervised staff in the preparation of drinks, ensuring accuracy in accordance with company standards.
- Managed cash register operations, including taking payments from customers, issuing change and providing receipts.
- Provided excellent customer service by anticipating guests' needs, responding promptly to requests, greeting each guest warmly upon arrival.
- Ensured compliance with health department regulations regarding food safety standards, storage procedures and sanitation practices.
- Trained new bartenders on proper preparation techniques for a variety of cocktails and mixed drinks.
- Resolved customer complaints or concerns in a timely manner while maintaining composure under pressure.
- Created monthly schedules for bar staff based on anticipated business volume.
- Assisted with interviewing potential employees for bar positions, making hiring decisions when necessary.
- Monitored staff performance to ensure quality control was maintained at all times.
- Enforced rules governing alcohol consumption responsibly among patrons.
- Consistently monitored the bar area to ensure that it was adequately stocked with supplies such as ice, garnishes and other ingredients needed for drink preparation.
- Ordered specialty liquors or wines when requested by customers or needed for specific events.
- Organized special promotions such as happy hour specials or discounted drinks during slow periods.
- Established relationships with local distributors to secure competitive pricing on products purchased.
- Collaborated closely with restaurant managers to coordinate events held in the bar area.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
- Monitored patron alcohol consumption to encourage safety.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Poured wine, beer and cocktails for patrons.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Trained new employees to perform duties.
- Delegated work to staff, setting priorities and goals.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Assisted staff by serving food and beverages or bussing tables.
- Coached staff on strategies to enhance performance and improve customer relations.
National Guard Radio Technicain
Military
Marietta
01.2007 - 01.2013
- Trained new guards on operational standards and emergency response techniques.
- Operated radio communication systems for coordination with co-workers and supervisors.
- Maintained equipment readiness, ensuring all security tools were operational at all times.
- Observed behavior patterns in order to identify potential criminal activity or threats.
- Maintained daily logs of activities with detailed reports when necessary.
- Prepared written documentation related to incident reports.
- Administered first aid to provide immediate emergency care.
Education
Associate of Applied Science - Air Conditioning Technology
Georgia Piedmont Technical College
Clarkston, GA05-2025
Universal EPA in Refrigeration - Refrigeration
Georgia PeidmontTechnical College
Clarkston, WASkills
- Equipment maintenance
- Technical troubleshooting including HVAC, Electrical, Plumbing, and even Military Grade Radio systems
- Inventory management
- Material and equipment procurement
- Schedule Management
- First-Aid and CPR
- Safety Compliance
- Risk Cause Analysis
- Threat Assessment
Education and Training
other,other
Veteran
- Joined the Army at 17 years old, in 2007. Served 6 years and did a deployment to Balad, Iraq in 2009-2010 (OEF/OIF)
- Served my contract and was honroably discharged in 2013.
Timeline
Private Contractor
HFL Industries
01.2018 - Current
Bartender
World Of Beer
12.2016 - 12.2017
Restaurant Bar Manager
Fridays Bar And Grill
01.2015 - 12.2016
National Guard Radio Technicain
Military
01.2007 - 01.2013
Associate of Applied Science - Air Conditioning Technology
Georgia Piedmont Technical College
Universal EPA in Refrigeration - Refrigeration
Georgia PeidmontTechnical College