Summary
Overview
Work History
Education
Skills
Certification
protein nominee of the year
Timeline
Generic

Cameron Christian

Carrollton

Summary

Dynamic and results-oriented professional with extensive experience in fast-paced environments, such as Taco Mac. Demonstrated expertise in food safety and team coordination, enhancing team productivity and customer satisfaction. Proven ability to train and mentor staff, significantly improving overall performance. Skilled in both food preparation and problem-solving, ensuring high-quality service and operational efficiency.

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.

Developed strong organizational and problem-solving skills in fast-paced production environment. Effective at collaborating with diverse teams and adapting to various tasks and responsibilities. Looking to transition into new field where these transferable skills can be utilized and expanded.

Experienced with production processes and machinery. Utilizes teamwork and attention to detail to ensure efficient workflow. Knowledge of safety protocols and quality control standards to maintain productive work environment.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook

Taco Mac
12.2023 - 11.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

General Production Worker

Cargill
09.2021 - 09.2023
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Used hand trucks and forklifts to load, unload, and transport items.
  • Maintained a clean work environment, ensuring compliance with both company standards and regulatory requirements.
  • Enhanced team productivity by collaborating with coworkers to achieve daily goals and meet deadlines.
  • Boosted workplace safety through adherence to company policies and procedures, resulting in a decrease in accidents.
  • Streamlined assembly processes for increased efficiency, utilizing various tools and machinery as required.
  • Assisted in training new employees, sharing expertise on best practices for optimal performance within the production environment.
  • Improved product quality by conducting regular inspections and addressing any issues promptly.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Maintained maximum organization and productivity by properly sorting project components on work tables.
  • Increased production efficiency by maintaining optimal equipment functionality and performing routine maintenance tasks.
  • Exceeded production targets consistently through diligent work ethic and attention to detail during task execution.

Shift Manager

Peoples Choice Pizza
10.2017 - 08.2021
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.

Education

High School Diploma -

East Coweta High School
Newnan, GA
05-2018

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Team coordination
  • Food safety
  • Crew training
  • Workplace safety
  • Reliability and punctuality
  • Hand tool proficiency
  • Machine operation
  • Cash handling
  • Decision-making
  • Customer service focus
  • Employee training

Certification

  • Machine Operator Professional Certificates- Various providers specialized in machinery used by the industry.
  • Protein nominee of the year award.(2023)

protein nominee of the year

I was elected because of the hard work of making sure work was complete at a safe pace but also done on time and correct.

Timeline

Line Cook

Taco Mac
12.2023 - 11.2024

General Production Worker

Cargill
09.2021 - 09.2023

Shift Manager

Peoples Choice Pizza
10.2017 - 08.2021

High School Diploma -

East Coweta High School

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Cameron Christian