Camilo Aristizabal
LAWRENCEVILLE
Summary
Focused Project Manager adept at planning, directing and maintaining continuous operations in various departments. Experienced in directing manufacturing employees and keeping efficient production in accordance with quality standards. Applying creative and analytical approach to operations for continuous process improvement. Skilled at identifying or anticipating problems and providing solutions. Excels through mentoring, training and empowering team to excel in performance.
Overview
11
11
years of professional experience
Work History
Sous Chef
Secreto Southern Kitchen And Bar
08.2022 - Current
- Act as head chef when required to maintain continuity of service and quality.
- Plan and direct high-volume food preparation in fast-paced environment.
- Train kitchen staff to perform various preparation tasks under pressure.
- Mentor kitchen staff to prepare each for demanding roles.
Project Manager
Sparta Roofing
01.2020 - Current
- Monitor project performance to identify areas of improvement and make adjustments.
- Achieve project deadlines by coordinating with contractors to manage performance.
- Plan, design, and schedule phases for large projects.
Head Line Cook
Donettos (Indigo Road Hospitality Group)
03.2017 - 06.2019
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Worked with Wood fire cooking techniques
Head Line Cook
Oak Steakhouse Atlanta
02.2014 - 01.2017
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted in menu development for every season with the produce that was available.
- Worked under some of the best leadership in my career at this location
Head Line Cook / New Store Opening Team
Del Frisco's Restaurant Group Inc.
03.2012 - 01.2014
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Traveled to different store openings and assisted in making sure the BOH team was properly trained
Education
Associate of Arts -
Le Cordon Bleu College of Culinary Arts
Atlanta Ga12.2012
High School Diploma -
Collins Hill High School
Suwanee, GA2011
Skills
- Reliable and Trustworthy
- Customer Service
- Food Storage Procedures
- Back of House Operations
- Critical Thinking
- Ordering and Stocking
Languages
Spanish
Native or Bilingual
Timeline
Sous Chef
Secreto Southern Kitchen And Bar
08.2022 - Current
Project Manager
Sparta Roofing
01.2020 - Current
Head Line Cook
Donettos (Indigo Road Hospitality Group)
03.2017 - 06.2019
Head Line Cook
Oak Steakhouse Atlanta
02.2014 - 01.2017
Head Line Cook / New Store Opening Team
Del Frisco's Restaurant Group Inc.
03.2012 - 01.2014
Associate of Arts -
Le Cordon Bleu College of Culinary Arts
High School Diploma -
Collins Hill High School
Similar Profiles
ROBERT BUSHONGROBERT BUSHONG
Executive Chef at Tupelo Honey Southern Kitchen And BarExecutive Chef at Tupelo Honey Southern Kitchen And Bar
Christopher CarlisleChristopher Carlisle
Dishwasher at Frescos Southern Kitchen & BarDishwasher at Frescos Southern Kitchen & Bar
Katie CallenKatie Callen
Fine Dining Server at Plum Southern Kitchen & BarFine Dining Server at Plum Southern Kitchen & Bar