Candice Cobbin
Atlanta
Summary
Versatile and passionate Bartender with bar management experience in both high-volume casual dining and fast-paced nightlife. Adept in mixology, with a deep knowledge of classic and contemporary cocktails. Experienced in promoting drinks that boost customer engagement and sales. Proven leadership in managing bar operations, training staff, and maintaining inventory, all while ensuring outstanding customer service and compliance with food safety standards. Known for driving sales through personalized guest experiences.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Lead Bartender / Bar Manager
Zaya DTLA
Los Angeles
05.2024 - 04.2025
- Spearheaded daily bar operations at this upscale entertainment restaurant and cocktail lounge, managing a team of 6+ bartenders and barbacks.
- Created and launched a seasonal craft cocktail menu that increased beverage revenue by 18% within the first quarter.
- Opened and closed bar drawers daily, ensuring accurate cash handling and reconciliation at shift changes.
- Tracked labor and sales metrics throughout shifts to optimize staffing and ensure profitability.
- Created weekly schedules for front-of-house bar staff, aligning team strengths with peak business hours.
- Maintained inventory, oversaw vendor relationships, and reduced waste by implementing efficient stock rotation systems.
- Trained new staff on mixology techniques, customer engagement, and compliance with ABC laws.
- Led weekly team meetings to reinforce sales goals, service standards, and safety protocols.
Bartender (Speakeasy)
LoveNote
Los Angeles
05.2024 - 04.2025
- Recognized by management for consistently high sales and guest satisfaction scores.
- Assisted with back-of-house bar management tasks, including inventory tracking and closing duties.
- Provided fast, efficient, and friendly service in a high-volume nightlife environment, regularly serving over 250 guests per night.
- Created a loyal following through exceptional guest interaction, personalized drink recommendations, and attentive service, contributing to increased nightly beverage sales.
- Maintained a clean and organized bar during peak hours, ensuring consistent drink quality and compliance with health and safety standards.
- Supported bar operations through inventory tracking, restocking, and nightly cash reconciliation.
- Collaborated with barbacks and fellow bartenders to ensure seamless service and a cohesive team environment.
Event Bartender
930 DTLA
Los Angeles
08.2023 - 03.2025
- Served as a lead bartender for large-scale warehouse events and festivals accommodating over 1,000 guests.
- Delivered high-volume service in a fast-paced, high-energy setting, consistently maintaining speed, accuracy, and professionalism.
- Assisted with full event setup and breakdown, including bar station preparation, stock organization, and post-event cleanup.
- Handled cash and card transactions using mobile POS systems while ensuring accurate reconciliation at closing.
- Worked collaboratively with event staff, security, and bar team to ensure smooth operations and exceptional guest service throughout high-capacity events.
- Maintained bar cleanliness, restocked supplies efficiently, and adhered to all health and safety protocols.
Nightclub Bartender
The New Townhouse
Los Angeles
03.2023 - 05.2024
- Efficiently served drinks to a couple hundred guests in a fast-paced nightclub environment.
- Managed the service well, ensuring quick and accurate drink preparation for both customers and other bartenders.
- Reduced wait times by prioritizing orders and maintaining high-speed service throughout busy hours.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender/Bar Server
Chili's Bar and Grill
Inglewood
01.2012 - 01.2016
- Served as a hospitable and fast-working bartender in the region's highest selling restaurant for alcohol and food.
- Maintained an up-to-date knowledge of beverage offerings and mixing techniques.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Worked in a collaborative manner with other restaurant employees to ensure outstanding customer experiences.
Education
Bachelor of Arts - Communications Studies
California State University
Northridge, CA05.2016
Skills
- Bar Management
- Beverage Preparation
- Aloha POS
- Square POS
- Clover POS
- Toast POS
- Strong Memorization skills
- ABC standards
- Excellent Customer Service Skills
- Suggestive Selling
- Friendly / Personable Personality
- Multi-tasker
- Team Player
- Health codes compliance
- Adaptable
- Strong Work Ethic
- Cash handling
Certification
- RBS Certified
- Food Handler Certified
- Bartending Certified
Timeline
Lead Bartender / Bar Manager
Zaya DTLA
05.2024 - 04.2025
Bartender (Speakeasy)
LoveNote
05.2024 - 04.2025
Event Bartender
930 DTLA
08.2023 - 03.2025
Nightclub Bartender
The New Townhouse
03.2023 - 05.2024
Bartender/Bar Server
Chili's Bar and Grill
01.2012 - 01.2016
Bachelor of Arts - Communications Studies
California State University
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