Carys Thompson

Oversees all kitchen operations. Executes food orders, menu planning, and making schedules for staff. Oversees front of house operations including the servers, training, and service performance levels. Planned and coordinated events including holidays and private events.

Oversaw all front of house operations. Focused on service and the server's performance. Executed food orders, menu planning, and training for all serving staff. Improved overall efficiency by implementing standardized procedures for the dining services department, resulting in a more cohesive team dynamic. Planned events including holidays and private events. Hiring and training new staff.

Prepared meals efficiently under time constraints for timely service during peak hours.Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations. Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality. Enhanced resident satisfaction by promptly attending to their needs and providing personalized service. Contributed to prepping things in house for service.