Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Cecil Marshall

Riverdale

Summary

Adept at kitchen operations and customer service, I elevated dining experiences at The Original Big Daddy's Dish through innovative recipe development and meticulous attention to sanitation guidelines. My proactive problem-solving and effective communication fostered team efficiency and guest satisfaction, showcasing my ability to lead and innovate in fast-paced environments.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Chef

The Original Big Daddy's Dish
05.2024 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Monitored food production to verify quality and consistency.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Coordinated with team members to prepare orders on time.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

House Keeper

Susquehanna Nursing Home
07.2019 - 03.2024
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Returned emptied garbage receptacles to proper locations.
  • Adhered to professional house cleaning checklist.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Verified cleanliness and organization of storage areas and carts.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.

Clean Ambassador

LaGuardia Airport
03.2016 - 05.2019
  • Promoted good customer relations and premier customer satisfaction by demonstrating friendly demeanor and can-do attitude.
  • Assisted team with operational policies and procedures to drive services.
  • Engaged guests in conversation to offer hospitality, aid in service recovery and engender trust.
  • Greeted customers and clients to create welcoming atmosphere.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Emptied trashcans and transported waste to collection areas.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Removed trash, debris and other waste materials from premises.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Vacuumed and shampooed carpets, upholstery and other fabrics.

Education

Associate of Science - Business Management

York College
Jamaica, NY
06-1998

Skills

  • Kitchen operations management

  • Food and beverage pairing

  • Physical stamina

  • Sanitation guidelines

  • Problem-solving

  • Multitasking and organization

  • Attention to detail

  • Effective communications

  • Customer service

  • Hospitality service expertise

  • Complex Problem-solving

  • Time management

  • Schedule implementation

  • Food preparation techniques

  • Signature dish creation

Certification

Food Handling License

Timeline

Chef

The Original Big Daddy's Dish
05.2024 - Current

House Keeper

Susquehanna Nursing Home
07.2019 - 03.2024

Clean Ambassador

LaGuardia Airport
03.2016 - 05.2019

Food Handling License

Associate of Science - Business Management

York College
Cecil Marshall