Celeste Morris
Savannah
Summary
Versatile and dynamic professional with a background at NOAA Fisheries, adept in food preparation and team management. Excelled in enhancing kitchen efficiency, mentoring staff, and maintaining high cleanliness standards. Recognized for cooking expertise and fostering positive team dynamics, consistently exceeding service expectations.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Second Cook
NOAA Fisheries
04.2018 - Current
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
- Mentored junior kitchen staff, providing guidance on proper cooking techniques and workplace safety protocols.
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
- Implemented seasonal menu changes smoothly while retaining popular offerings for loyal clientele.
- Worked closely with the front-of-house team to address customer inquiries or concerns swiftly.
Chief Steward
NOAA Fisheries
04.2018 - Current
- Managed a diverse team of stewards, promoting effective communication and teamwork among staff members.
- Participated in regular management meetings, providing valuable insights and recommendations that positively impacted overall operations.
- Mentored junior stewards through ongoing coaching sessions, fostering professional growth within the team members.
- Achieved consistency in service excellence through regular reviews of staff performance and provision of constructive feedback.
- Streamlined inventory management with regular audits, ensuring proper stock levels and reduced wastage.
- Contributed to the establishment''s positive reputation by consistently exceeding guest expectations for service delivery.
Substitute Teacher, K-12
ESS Chatham County Schools
02.2016 - 04.2022
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Managed classroom behavior effectively, implementing clear expectations and consistent consequences for all students.
- Supervised lunchroom and recess activities.
- Took over class for regular classroom teacher, managing assignments, student needs, and recordkeeping.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Maintained day-to-day classroom management and discipline to promote learning initiatives.
School Custodian
ESS
01.2016 - 01.2022
- Enhanced school cleanliness by performing daily custodial tasks such as sweeping, mopping, and vacuuming.
- Kept building spaces premises clean inside and outside.
- Promoted a healthy learning environment by disinfecting classrooms, restrooms, and common areas on a consistent schedule.
- Completed specialized deep-cleaning projects during summer breaks to prepare the facility for the upcoming academic year.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Collaborated with faculty and staff to address specific cleaning requests or concerns in their respective areas.
Education
Bachelor of Arts - History
USM
Hattiesburg, MS05-2013
Skills
- Cooking methods
- Food preparation
- Knife skills
- Team management
- Allergen awareness
- Grilling techniques
- Baking expertise
Certification
MMC. TWIC certification. SERVE SAFE .
Timeline
Second Cook
NOAA Fisheries
04.2018 - Current
Chief Steward
NOAA Fisheries
04.2018 - Current
Substitute Teacher, K-12
ESS Chatham County Schools
02.2016 - 04.2022
School Custodian
ESS
01.2016 - 01.2022
MMC. TWIC certification. SERVE SAFE .
Bachelor of Arts - History
USM
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