Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chadd Avery

Marietta

Summary

Dynamic kitchen professional with a dedicated work ethic and strong problem-solving skills, honed at 592 Lounge and Restaurant. Proven ability to enhance customer satisfaction through efficient food service and maintain high sanitation standards. Adaptable team player committed to fostering a positive work environment while meeting fast-paced demands.

Overview

6
6
years of professional experience

Work History

Kitchen Staff Member

592 Lounge and Restaurant
06.2021 - 08.2022
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

Food Service Associate

Berkshire Farm Center And Services For Youth
12.2017 - 08.2018
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained a clean and organized work environment for optimal food prep efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Enhanced customer satisfaction by providing timely and efficient food service.
  • Made food according to standard recipes for entire campus of students
  • Greeted visitors, answered questions, and accepted payments.

Greenhouse Technician

Berkshire Farm Center And Services For Youth
03.2016 - 11.2017
  • Increased overall efficiency by effectively maintaining greenhouse infrastructure and systems.
  • Fed and cleaned animal's living environment and space
  • Enhanced crops by implementing effective pest and disease management strategies.
  • Planted, watered, and maintained plants and sold them to the public
  • Ordered animal food and other farm supplies and picked them up from businesses
  • Assisted in repairs of the greenhouse as well as assisting in building new greenhouse infrastructures.

Education

GED -

Berkshire Union Free School
Canaan, NY

No Degree -

Manhattan Educational Opportunity Center
New York, NY

Skills

  • Food preparation
  • Sanitation and safety
  • Positive attitude
  • Dedicated work ethic
  • Time management
  • Problem-solving
  • Team contribution
  • Flexible and adaptable

Timeline

Kitchen Staff Member

592 Lounge and Restaurant
06.2021 - 08.2022

Food Service Associate

Berkshire Farm Center And Services For Youth
12.2017 - 08.2018

Greenhouse Technician

Berkshire Farm Center And Services For Youth
03.2016 - 11.2017

GED -

Berkshire Union Free School

No Degree -

Manhattan Educational Opportunity Center

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Chadd Avery