Pizza Chef
Bricco Bracco Italian Restaurant
Mt. Pleasant
04.2018 - 10.2021
- Crafted authentic pizza dough using traditional Italian techniques and fresh ingredients.
- Collaborated with kitchen staff to coordinate timely pizza orders during peak hours.
- Operated commercial pizza ovens, maintaining optimal cooking temperatures for consistency.
- Developed creative topping combinations to enhance menu offerings and customer satisfaction.
- Trained new team members on proper pizza-making procedures and safety standards.
- Monitored inventory levels of ingredients, placing orders to maintain stock availability.
- Engaged with customers to take personalized pizza orders and address special requests.
- Prepared dough for pizzas, including kneading and rolling out the dough.
- Checked ingredients for freshness before using them to make pizza toppings.
- Decorated pizzas with various toppings as directed by customers' orders.
- Organized workstations with necessary ingredients, tools and equipment to ensure efficient service.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Cleaned kitchen equipment and surfaces in accordance with health and safety regulations.
- Ensured that all food items were stored properly at appropriate temperatures.