Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Chase Benham

Jasper,Ga

Summary

Experienced in operating pallet jacks, loading/unloading trucks, and prioritizing safety in warehouse settings. Skilled in efficient stock management, organizational tasks, and adherence to guidelines.

Personable and reliable individual with passion for delivering quality culinary experiences in fast-paced environment. Possesses foundational understanding of food safety, preparation techniques, and time management crucial for efficient kitchen operations. Committed to ensuring positive dining experience through consistent and exceptional grilling performance.

Offering collaborative and diligent approach with strong desire to learn and grow in dynamic culinary setting. Brings ability to quickly grasp and apply food safety standards and grilling techniques. Ready to use and develop problem-solving and multitasking skills in any role.

Developed strong communication and teamwork skills in high-pressure kitchen environment, consistently ensuring quality and timeliness of food preparation. Demonstrates ability to adapt and thrive in fast-paced settings while maintaining focus on customer satisfaction and operational efficiency. Seeking to transition into new field where these transferable skills can contribute to success.

Diligent Grill Operator with solid foundation in preparing and cooking food to meet customer specifications. Successfully maintained high standards of cleanliness and safety in fast-paced environments. Demonstrated expertise in operating grilling equipment and ensuring timely service.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Grill Operator

Waffle House
Jasper, GA
05.2025 - Current
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Distributed food to team members with efficiency in high-volume environment.
  • Minimized cross-contamination risks by implementing strict adherence to food safety protocols when handling raw ingredients.
  • Maximized grill performance through routine maintenance and cleaning procedures.
  • Exhibited strong multitasking skills while managing multiple orders concurrently without compromising taste or presentation standards.
  • Prepared average of 100+ orders each shift.

Cook Operator

McDonald's
Jasper, GA
03.2025 - 05.2025
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
  • Trained new staff members on proper cooking techniques, equipment usage, and kitchen safety procedures.
  • Assisted in menu development, incorporating seasonal ingredients and diverse cuisine options.
  • Managed inventory levels, optimizing ordering processes to minimize costs while maintaining sufficient stock.
  • Reduced food waste through effective portion control and efficient meal planning.
  • Cleaned static product build-up outside of fryer during breaks in line-flow and when instructed.
  • Safely operated various kitchen equipment, maintaining them properly to prevent accidents or malfunctions during service hours.
  • Followed plant safety policies and procedures, actively performing risk assessments and demonstrating ownership of occupational hazard prevention.
  • Increased overall efficiency by multitasking during peak hours and effectively prioritizing tasks.
  • Maintained clean and organized kitchen workspace for optimal efficiency and safety standards.
  • Earned recognition from management for exceptional performance during busy periods or challenging circumstances.
  • Boosted revenue by participating in special events such as catering functions or promotional activities.
  • Performed routine fry-ups to monitor product color and quality and meet corporate standards.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Kept kitchen up to code for health and safety inspections.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Operated grills, fryers and ovens to cook food items.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.

Pallet Jack Driver

Tip Top Poultry
11.2022 - 01.2023
  • Operate pallet jack to transport products within warehouse
  • Adhere to safety procedures and guidelines at all times
  • Efficiently load and unload materials from trucks
  • Maintained a strong attendance record, consistently arriving on time and prepared for each shift.
  • Supported a positive work environment, collaborating effectively with team members and supervisors at all times.
  • Improved team productivity, coordinating with colleagues to optimize material movement throughout the facility.
  • Completed orders efficiently while minimizing errors through proper usage of handheld scanners during picking processes.
  • Demonstrated adaptability, quickly learning new processes as needed to support various warehouse functions.
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Assessed equipment for damage, wear, battery life, and fluid levels.
  • Performed routine maintenance on vehicles or auxiliary equipment by recharging batteries, lubricating parts and refueling.

Education

GED -

Smith State Prison
9676 Us-301 Glennville, Ga 30427
06-2017

Skills

  • Quick-learning
  • Team player
  • Creative problem solving
  • Kitchen organization
  • Heavy lifting
  • Cleaning procedures
  • Equipment maintenance
  • Preventive Maintenance
  • Cleaning and sanitizing
  • Landscaping maintenance
  • Lawn and grounds maintenance
  • Landscaping and groundskeeping
  • OSHA compliance
  • Valid Driver's license
  • Hazardous materials handling

Accomplishments

i can speak arabic and english because of my islamic religion

Certification

  • Osha
  • Mike crowe
  • August 2020
  • Learning the signs on the chemical bottles. hazard and other infomation so that i dont mix the wrong chemicals and make a bad chemical reaction or unsafe work enviroment

Languages

Arabic
Limited Working
English
Native or Bilingual
Spanish
Limited Working

Timeline

Grill Operator

Waffle House
05.2025 - Current

Cook Operator

McDonald's
03.2025 - 05.2025

Pallet Jack Driver

Tip Top Poultry
11.2022 - 01.2023

GED -

Smith State Prison

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Chase Benham