Chase Cook

• Accurately picked, packed, and prepared online customer orders for shipment to ensure timely and correct delivery.
• Operated warehouse equipment such as pallet jacks and RF scanners to locate, verify, and move merchandise.
• Maintained productivity and quality standards while working in a fast-paced, high-volume environment.
• Followed safety protocols and maintained a clean, organized work area.
• Collaborated with team members and supervisors to meet daily performance goals and ensure smooth workflow.
• Assisted with inventory control and product restocking as needed.

• Assisted licensed electricians with installation, maintenance, and repair of electrical systems in residential, commercial, and industrial settings.
• Measured, cut, and ran wiring, conduits, and other electrical components according to specifications.
• Followed safety procedures and OSHA regulations to ensure a safe job site.
• Troubleshot electrical issues under supervision and learned to read and interpret blueprints and schematics.
• Maintained tools, materials, and work areas in clean and organized condition.
• Supported senior electricians in testing electrical systems for continuity, voltage, and resistance.

• Rotated perishable items to lower risk of spoilage and reduce waste.
• Instructed cooks in preparing, cooking and presenting food. Utilized diverse cooking techniques, following established recipes to prepare various meal types.

• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

• Instructed cooks in preparing, cooking and presenting food.
• Rotated perishable items to lower risk of spoilage and reduce waste.

Utilized diverse cooking techniques, following established recipes to prepare various meal types.

• Front counter sales and customer service.
• Taking phone orders.