Chase Whittle
Rincon
Summary
Professional with experience in leadership and operations management. Demonstrates strong focus on team collaboration and achieving results. Possesses skills in conflict resolution, time management, and communication. Reliable and can meet needs and have a workflow. Always prepared to drive team performance.
Overview
4
4
years of professional experience
Work History
Shift Leader
Mulligans Pizza Restaurant
07.2025 - Current
- Supervised team operations during peak hours to ensure efficient service delivery.
- Trained new staff on restaurant protocols and customer service standards.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Implemented daily cleaning schedules to maintain health and safety compliance.
- Resolved customer complaints promptly, enhancing guest satisfaction experiences.
- Assisted in food preparation processes, adhering to quality standards.
- Ensured proper cash handling procedures were followed during transactions.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Shift Leader
Zoners Pizza
11.2024 - 07.2025
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Enforced company policies and regulations with employees.
Kitchen Cook
Zoners Pizza
01.2023 - 11.2024
- Operated kitchen equipment safely and efficiently, adhering to operational protocols.
- Followed food safety guidelines for storage, handling, and sanitation practices in the kitchen environment.
- Cleaned and sanitized work areas, utensils and equipment.
Kitchen Hand
Zoners Pizza
07.2021 - 12.2022
- Operated kitchen equipment safely, adhering to operational guidelines to minimize risks and ensure safety.
- Collaborated with team members to streamline workflow during peak service hours, improving overall efficiency.
- Monitored dishwashing area operations, ensuring timely cleaning of utensils and equipment for uninterrupted service delivery.
Education
Associate of Arts - Business Administration
East Georgia State College At Georgia Southern University
Statesboro, GA07-2025
Skills
- Positive attitude
- Cash handling
- Team leadership
- Problem-solving
- Flexible schedule
- Creative problem solving
- Strong verbal and written communication
Timeline
Shift Leader
Mulligans Pizza Restaurant
07.2025 - Current
Shift Leader
Zoners Pizza
11.2024 - 07.2025
Kitchen Cook
Zoners Pizza
01.2023 - 11.2024
Kitchen Hand
Zoners Pizza
07.2021 - 12.2022
Associate of Arts - Business Administration
East Georgia State College At Georgia Southern University