Chayanne Coley
Stone Mountain
Summary
Dynamic professional with extensive experience in hospitality and food service, notably at Whiteface Mountain. Proven ability to manage kitchen operations while ensuring regulatory compliance and exceptional customer service. Skilled in multitasking and maintaining attention to detail, consistently achieving high customer satisfaction in fast-paced environments.
Overview
7
7
years of professional experience
1
1
Certification
Work History
HOUSEKEEPER
Bar Harbor Inn & Spa
Bar Harbor
05.2025 - Current
- Assisted with laundry operations, ensuring timely service for guests and staff.
- Collaborated with front desk staff to address guest requests promptly.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
HEAD CHEF
Whiteface Mountain
Wilmington
11.2024 - 04.2025
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Trained new chefs in preparation techniques and kitchen operations protocols.
- Managed inventory, ordering supplies to maintain optimal stock levels.
COOK/SERVER/CASHIER/PARK SERVICE ATTENDANT
Six Flags New England
05.2024 - 11.2024
- Prepare meals according to recipes and menus.
- Provide Exceptional service to high volume of daily customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
COOK II
Grand Palladium Resort & Spa
02.2023 - 04.2024
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared high-quality meals in fast-paced kitchen environment.
SUPERVISOR
Concentrix Call Center
03.2021 - 10.2022
- Process requests based on agent needs
- Monitoring performance and providing constructive audits and coaching sessions
Cashier
Iyana's LTD
05.2018 - 01.2020
- Registers sales, itemizing and totaling customer's purchases.
- Addressed customer needs and made product recommendations to increase sales.
Education
High School Diploma -
Linton's Academy
Kingston Jamaica06-2017
Skills
- Computer literate
- Regulatory compliance understanding
- Multitasking and organization
- Calm demeanor
- Time management
- Attention to detail
Certification
Housekeeping
References
References available upon request.
Timeline
HOUSEKEEPER
Bar Harbor Inn & Spa
05.2025 - Current
HEAD CHEF
Whiteface Mountain
11.2024 - 04.2025
COOK/SERVER/CASHIER/PARK SERVICE ATTENDANT
Six Flags New England
05.2024 - 11.2024
COOK II
Grand Palladium Resort & Spa
02.2023 - 04.2024
SUPERVISOR
Concentrix Call Center
03.2021 - 10.2022
Cashier
Iyana's LTD
05.2018 - 01.2020
High School Diploma -
Linton's Academy
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