Chelsey Brown
Winder
Summary
Dynamic Assistant Dietary Manager with a proven track record at The Landing Senior Living, enhancing patient satisfaction through personalized meal plans and strict adherence to food safety regulations. Skilled in budget management and vendor relations, I effectively reduced food waste while fostering strong team communication and training in sanitation protocols.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Dietary Manager
The Landing Senior Living
05.2022 - Current
- Improved patient satisfaction by creating personalized meal plans tailored to individual dietary needs and preferences.
- Maintained strict adherence to industry regulations regarding food safety, hygiene, and sanitation practices, leading to consistently high inspection scores.
- Managed day-to-day operations within the dietary department, delegating tasks appropriately among team members based on skill sets and workload considerations.
- Developed strong relationships with vendors to secure favorable pricing and timely deliveries of essential supplies.
- Assisted in budget management, ensuring cost-effective purchasing decisions without sacrificing quality or nutrition standards.
- Purchased food supplies for department according to budget limitations.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Played an integral role in successful health inspections through meticulous attention to detail during routine cleaning routines and equipment maintenance checks.
- Boosted employee morale by fostering a positive work environment through effective communication and team-building activities.
- Enhanced overall patient experience by incorporating innovative meal presentation techniques that showcased the appealing nature of nutritious foods.
Caregiver
The Landing Senior Living
11.2023 - Current
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
- Built strong relationships with clients to deliver emotional support and companionship.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Server
The Landing Senior Living
04.2021 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Assistant Dietary Manager
The Grove
05.2024 - 04.2025
- Facilitated open lines of communication between kitchen staff and healthcare providers to address concerns promptly and effectively.
- Reduced food waste significantly by implementing portion control measures and efficient meal preparation techniques.
- Enhanced staff performance with thorough training on proper food handling, sanitation, and safety procedures.
- Monitored production to check safety, standardized production and appropriate portioning.
- Oversaw food preparation and monitored safety protocols.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Purchased food and cultivated strong vendor relationships.
- Developed strong relationships with vendors to secure favorable pricing and timely deliveries of essential supplies.
- Assisted in budget management, ensuring cost-effective purchasing decisions without sacrificing quality or nutrition standards.
- Purchased food supplies for department according to budget limitations.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Developed unique events and special promotions to drive sales.
Education
Associate Of Business Administration -
Athens Technical College
Athens, GANorth Oconee
Bogart, GA05.2024
Skills
- Food safety regulations
- Sanitation protocols
- Meal preparation
- Patient care coordination
- Strong work ethic
- Food production
- Food Service Safety Training
- Food Preparation and Service
- Foodservice Management Professional
Certification
Serve safe
Timeline
Assistant Dietary Manager
The Grove
05.2024 - 04.2025
Caregiver
The Landing Senior Living
11.2023 - Current
Assistant Dietary Manager
The Landing Senior Living
05.2022 - Current
Server
The Landing Senior Living
04.2021 - Current
Associate Of Business Administration -
Athens Technical College
North Oconee
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