Cheyenne Beasley
Winder
Summary
Professional food and beverage leader with comprehensive background in operational efficiency and service excellence. Known for fostering collaborative environments and consistently achieving high standards. Recognized ability to adapt to dynamic needs and drive team success through effective communication and problem-solving.
Overview
12
12
years of professional experience
Work History
Food and Beverage Manager
The Georgia Club
03.2022 - Current
- Managed inventory effectively, reducing waste and optimizing stock levels.
- Resolved customer complaints involving food or beverage quality and service.
- Oversee the day to day operations of the restaurant, including staff supervision.
- Organized successful special events that contributed to increased sales figures.
- Monitor and organize alcohol inventory to best maximize profits.
- Support cross function teams, including back of the House bartending and weight staff with developing operational efficiencies for pre-live and post event experiences recruit.
- Coach and train over 30 staff members on customer service skills, food and beverage, sales, and health and safety standards.
Assistant Manager
Outback Steakhouse
07.2021 - 11.2021
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Trained new hires on menu items, computer POS system, and customer service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Food Expeditor
Pinehurst Brewing Company
07.2019 - 07.2020
- Trained new expeditors and food runners according to company policies and standards.
- Assisted preparation of food plates, overseeing quality, and appearance.
- Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.
- Increased order accuracy through effective communication between front-of-house and back-of-house teams.
- Leveraged strong multitasking abilities to manage competing demands under pressure, consistently delivering high-quality results while maintaining a positive attitude.
Event Coordinator
Events By Cheyenne
09.2012 - 10.2018
- Coordinated schedules and timelines for events.
- Managed event logistics and operations.
- Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.
- Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
- Developed creative marketing materials that generated interest and boosted event attendance.
- Facilitated smooth transitions between event segments by creating detailed schedules and providing clear communication to staff and participants.
Education
Real Estate Development - Real Estate
Sandhills Community College
Pinehurst, NC05-2019
High School Diploma -
Cartersville High School
Cartersville, GA05-2001
Skills
- Food and beverage operations
- Cost control
- Menu development
- Customer service
- Inventory management
- Training and onboarding
- Front of house management
- Team leadership
- Event coordination
- Collaboration and teamwork
Timeline
Food and Beverage Manager
The Georgia Club
03.2022 - Current
Assistant Manager
Outback Steakhouse
07.2021 - 11.2021
Food Expeditor
Pinehurst Brewing Company
07.2019 - 07.2020
Event Coordinator
Events By Cheyenne
09.2012 - 10.2018
Real Estate Development - Real Estate
Sandhills Community College
High School Diploma -
Cartersville High School
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