Host
- Welcomed guests, ensuring a positive first impression and smooth entry experience.
- Managed reservation systems to maintain accurate seating arrangements and waitlists.
- Supported special events by organizing seating plans and assisting with setup as required.
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.