Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chloe Vlajk

Suwanee

Summary

Versatile professional with 8 years of experience overseeing daily restaurant operations. Decisive planner and analytical problem solver with skills in managing teams to meet stringent objectives. Exceptional ability to excel in high-pressure environments, coupled with strong multitasking skills honed through years of experience in high-volume restaurant settings and early management roles.

Overview

11
11
years of professional experience

Work History

Assistant General Manager

Feed the Well BBQ & Biscuit Barn
03.2024 - Current
  • Hire, train and mentor new staff members
  • Schedule shifts to all employees of all departments
  • Resolve customer questions and complaints professionally
  • Conduct payroll activities accurately and on time
  • Ensure the restaurant follows proper health and safety regulations
  • Place orders for ingredients equipment as stock is depleted or damaged
  • Record all income and expenses, make sure cash registers are balanced at the end of every shift.

Bartender/Server

Central City Tavern
08.2023 - 03.2024
  • Efficiently served food and beverages to customers in a fast-paced restaurant environment
  • Assisted in maintaining cleanliness and organization of the bar area, restocked bar supplies, and ensured all liquor and glassware were properly stored.

Bartender/Server

SoFo Modern Cuisine and Cocktails
05.2020 - 06.2023
  • Opened and closed the bar in a timely and responsible manner
  • Gained regular customers by serving beer, wine, and other beverages in a prompt and friendly way
  • Maximized daily and weekly sales by ordering bar products and keeping a well-stocked inventory.

Instructor

Bearfoot Ranch
03.2013 - 09.2020
  • Coordinating volunteers to help children with special needs get involved in equine therapy
  • Created and implemented therapeutic riding programs to assist individuals with physical, emotional, and cognitive disabilities, resulting in improved overall well-being and increased independence
  • Conducted thorough assessments of clients' abilities, needs, and goals to develop personalized therapy plans and monitor progress over time
  • Provided safe and structured lessons, incorporating a variety of therapeutic exercises and activities, to promote physical strength, balance, coordination, and self-confidence.

General Manager

SoFo Modern Cuisine and Cocktails
06.2019 - 01.2020
  • Attracts patrons by developing and implementing marketing, advertising, and public and community programs
  • Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality
  • Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures
  • Develop new procedures to improve inventory management and forecasting.

Restaurant Manager

Local Kitchen and Tap
02.2016 - 05.2018
  • Coordinating daily restaurant management operations
  • Delivering superior food and beverage service and maximizing customer satisfaction
  • Responding efficiently and accurately to restaurant customer complaints.

Education

Master's degree - Forensic Psychology

Walden University
August 2023

Bachelor's degree - Pre-med/ Biology

University of North Georgia
2021

Skills

  • Leadership
  • Staff Management
  • Situational Awareness
  • Composure under high pressure
  • Complex Problem-Solving
  • Strong multitasking

Timeline

Assistant General Manager

Feed the Well BBQ & Biscuit Barn
03.2024 - Current

Bartender/Server

Central City Tavern
08.2023 - 03.2024

Bartender/Server

SoFo Modern Cuisine and Cocktails
05.2020 - 06.2023

General Manager

SoFo Modern Cuisine and Cocktails
06.2019 - 01.2020

Restaurant Manager

Local Kitchen and Tap
02.2016 - 05.2018

Instructor

Bearfoot Ranch
03.2013 - 09.2020

Master's degree - Forensic Psychology

Walden University

Bachelor's degree - Pre-med/ Biology

University of North Georgia
Chloe Vlajk