Chris Wiltfang
Darien
Summary
Dynamic Executive Chef with a proven track record at Noble Roots, excelling in cost control and menu development. Expert in food safety and team leadership, I enhanced customer satisfaction through innovative menu creations while maintaining high standards of quality and sanitation. Committed to maximizing profitability and fostering a collaborative kitchen environment.
Overview
2025
2025
years of professional experience
Work History
Executive Chef/ Kitchen Manager
Noble Roots
01.2022 - 11.2024
- Maximized profitability by effectively managing food costs and minimizing waste.
- Developed visually appealing plate presentations to enhance dining experiences.
- Oversaw quality, sanitation, and safety processes to maintain high standards.
- Scheduled and received food and beverage deliveries to adhere to budget constraints.
- Conducted regular evaluations of kitchen equipment for optimal operational efficiency.
- Inventoried food and supplies to prepare for vendor orders accurately.
- Established strong vendor relationships, negotiating competitive pricing on ingredients.
- Delivered excellent food quality by preparing meals according to customer requests.
Executive Chef
Skaliwags Restaurant Group
2010 - 12.2022
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Education
Glynn Academy
Brunswick, GA1988
Skills
- Food safety and ServSafe certification
- Menu planning and development
- Cost control strategies
- Team leadership and staff management
- Hiring and training
Timeline
Executive Chef/ Kitchen Manager
Noble Roots
01.2022 - 11.2024
Executive Chef
Skaliwags Restaurant Group
2010 - 12.2022
Glynn Academy
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