Christian Behringer
Columbus,GA
Summary
Versatile and diligent work mentality. I strive to enhance kitchen efficiency and food quality by mastering procedures covering the kitchen in its entirety and continuously leading staff to perform to operation standards. Expertise and knowledge of the kitchen ensures quality service in high volume and fast paced environments. A positive approach and communication skills between the front and back of house ensures staff remains diligent and performing to standard.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Old Chicago
03.2024 - Current
- Oversee grill and oven stations, and ensure routine equipment break down for cleaning.
- Train new employees on kitchen procedures, safety protocols, and company standards.
- Help manage food costs and inventory.
- Maintain sanitation and cleaning standards throughout the kitchen.
- Monitor food preparation, production, and plating for quality control before sending plates.
- Work closely with front of house staff to ensure proper guest service up to standard.
Yard Worker/Mechanic
Seaway Rentals
10.2022 - 01.2024
- Improved yard efficiency by organizing tools and equipment for easy access and optimal workflow.
- Contributed to a clean work environment by performing daily trash removal, sweeping, and general upkeep tasks.
- Inspected and tested equipment to locate worn and damaged parts.
- Replaced damaged, missing, or defective parts with new and refurbished components.
- Kept equipment in good working order by following operating instructions, troubleshooting breakdowns, and maintaining supplies.
Line Chef
Cafe Tu Tu Tango
03.2021 - 06.2022
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
- Assisted head chef in preparing and serving food.
Education
High School Diploma -
Columbus State University
Columbus, GASkills
- Food safety
- Inventory control
- Operations management
- Staff training
- Kitchen equipment operation and maintenance
- High volume dining
- Knowledgeable in various computer software
Certification
Serv Safe Certified
Timeline
Kitchen Supervisor
Old Chicago
03.2024 - Current
Yard Worker/Mechanic
Seaway Rentals
10.2022 - 01.2024
Line Chef
Cafe Tu Tu Tango
03.2021 - 06.2022
High School Diploma -
Columbus State University
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