- Gym Workouts
- Music
- Strategy Games
- Reading
- Video Gaming
- Playing Sports
- Team Sports
- Swimming
- Camping
Timothy Roach
Cartersville
Summary
Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Kitchen Supervisor
Chick-fil-A Restaurants
03.2023 - Current
- As a Kitchen Leader at Chick-fil-A, my job is to make sure the kitchen runs smoothly and efficiently. I help lead the team; make sure food is prepared correctly and safely, keep everyone on task during busy rushes, and maintain Chick-fil-A's quality and cleanliness standards. I also train new team members, solve problems as they come up, and help create a positive work environment. My goal is to make sure every guest gets fresh, accurate food as quickly as possible.
BOH Cook
Wingstop
06.2023 - 07.2023
- Prepared and cooked menu items according to Wingstop recipes and quality standards.
- Managed multiple orders in a fast-paced kitchen while maintaining speed and accuracy.
- Maintained food safety, sanitation, and cleanliness standards.
- Prepped ingredients, stocked inventory, and organized kitchen workstations.
- Collaborated with team members to ensure timely and accurate order completion.
- Operated kitchen equipment safely and efficiently.
Education
Bachelor of Science - Nursing
Kennesaw State University
White, GA07-2026
Skills
- Cash register
- Customer communication
- Leadership
- Supervising experience
- Team management
- Food handling
- Food Service
- Customer service
- Teamwork
- Shift Management
- Food safety
- Inventory control
- Operations management
- Food presentation
- Staff training
- Opening and closing procedures
- Order accuracy
- Waste reduction
- Food preparation
Certification
- Certified Phlebotomy Technician
- December 2024 to Present
- As a Certified Phlebotomy Technician, I collect blood specimens from patients using proper venipuncture and capillary techniques while following strict safety and infection control procedures. I verify patient identity, label and process specimens accurately, maintain a clean and organized work area, and ensure samples are handled correctly for laboratory testing. I also help patients feel comfortable during the blood draw process and provide professional, compassionate care.
- Excel certification
Interests
Timeline
BOH Cook
Wingstop
06.2023 - 07.2023
Kitchen Supervisor
Chick-fil-A Restaurants
03.2023 - Current
Bachelor of Science - Nursing
Kennesaw State University