CHRISTIE ASHELEY BELZINCE
Stockbridge
Summary
Experienced culinary professional with a strong background at Hotel Royal Oasis, focusing on food preparation and effective menu planning. Proven track record in improving kitchen efficiency and maintaining food safety compliance. Acknowledged for teamwork and adaptability, consistently producing exceptional dishes that surpass culinary standards..
Overview
2
2
years of professional experience
Work History
Cook Operator
La belle vie Kitchen
03.2024 - 06.2024
- Operated cooking equipment to prepare food items for customer service.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Prepared diverse dishes following hotel culinary standards and recipes.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Assisted in menu planning and ingredient sourcing for seasonal offerings.
Cook
Hotel Royal Oasis
Port-au-Prince
01.2022 - 12.2023
- Prepared diverse dishes following hotel culinary standards and recipes.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Assisted in menu planning and ingredient sourcing for seasonal offerings.
Education
High School Diploma -
World Central Kitchen School Des Chefs
Port-au-Prince, Haiti02.2020
Skills
- Food preparation
- Culinary standards
- Equipment operation
- Menu planning
- Kitchen organization
- Food safety compliance
- Team collaboration
- Customer service
- Waste reduction
- Adaptability in kitchens
- Attention to detail
- Measuring ingredients
- Nutrition
Languages
Native/Bilingual, Native/Bilingual, Native/Bilingual
Activities
- Developed and delivered creative writing workshops for children, focusing on storytelling and vocabulary.
- Enhanced communication and collaboration.
- Cooking challenge for appetizers or snacks Award prize for categories like 'Tastiest Dish'.
Timeline
Cook Operator
La belle vie Kitchen
03.2024 - 06.2024
Cook
Hotel Royal Oasis
01.2022 - 12.2023
High School Diploma -
World Central Kitchen School Des Chefs