Cierstyn Herndon

Greeted customers and cultivated positive experiences in line with company standards.

I followed the orders of senior leadership with exacting accuracy in the moment, and without question.

Inspected food products for quality and consistency, and reported concerns to cooks and management.

Resolved any conflict according to company protocol.

Prepared quality products while maintaining portion control and presentation within service goal times.

Upheld high standards of productivity and quality in all areas of operation.

Identified unacceptable work or materials discrepancies individually and made updates to keep operations on target.