Dynamic server with expertise in menu knowledge, order management, and exceptional customer service. Committed to delivering memorable dining experiences and enhancing customer satisfaction.
Overview
3
3
Languages
12
12
years of professional experience
Work History
Server
Cafe Alsace
Decatur
08.2022 - Current
Demonstrated expertise in French cuisine, focusing on Alsatian food and wine to enhance guest appreciation.
Served patrons in both French and English to enhance communication.
Provided exceptional customer service in a fast-paced café environment.
Informed patrons about menu items and daily specials to elevate overall dining experience.
Assisted in food and beverage preparation for timely service delivery.
Collaborated with team members to ensure efficient operations during peak hours.
Culinary Team Member
Arden's Garden
Atlanta
06.2021 - 08.2022
Prepared food items according to recipes and instructions.
Maintained a clean and sanitary work environment, adhering to health and safety regulations.
Implemented food storage practices for food items including labeling, dating, rotating stock.
Operated kitchen equipment safely and followed health regulations.
Cake Baking
Lousiana Bistreaux
College Park
01.2020 - 06.2021
Prepared cake batter, fillings, and frosting from scratch following established recipes.
Assembled, prepared, decorated, and frosted cakes for sale, enhancing visual appeal and customer satisfaction.
Prepared and measured ingredients for diverse baked goods to ensure quality and consistency.
Operated ovens and mixers to maintain high safety and quality standards during the baking process.
Maintained cleanliness and organization of the baking area and equipment.
Server
Thumbs Up Diner
Atlanta
12.2016 - 05.2019
Greeted and welcomed guests with friendly, attentive service.
Guided guests with menu choices and dietary restrictions, personalizing their dining experience.
Resolved guest complaints professionally, enhancing satisfaction and comfort during meals.
Took orders from customers and relayed them to kitchen staff in a timely manner.
Delivered breakfast items promptly, maintaining high presentation standards.
Received payment from customers in cash or via credit card and debit card transactions.
Server
Cinco
Suwanee
08.2014 - 12.2016
Provided excellent customer service to ensure satisfaction.
Managed customer orders efficiently using POS systems.
Performed opening and closing duties such as setting up the dining area, restocking supplies.