As a hard working and loyal father I strive to provide my best work regardless of circumstance or work load so that I may provide for my family at all times. I have a decade of leadership experience. I believe in any field people always comes first and by doing so you'll be able to deliver a better, higher quality product than your competitors.
Overview
13
13
years of professional experience
Work History
Atom Tech
Toyo Tires
03.2024 - Current
Originally trained to operate ATOMs in Phase 4.
Worked in Phase 1,2,4, and 5.
Very familiar with OE machines.
Work alongside ET's trouble shooting to reduce their call volume.
Received supervisor training from September of 24' through current day.
Help fill vacancies in supervisor and equipment tech roles when staffing needs arise on a day to day basis.
Entrepreneur
The Right Call Exterior Solutions
02.2023 - 12.2024
Co-founder and owner of a state registered business.
Ensured insurance requirements were met and maintained.
Along with my business partner we spent the necessary funds to purchase the required equipment, chemicals, marketing materials, and insurance to provide our services.
Built a comprehensive website that allowed our clients to view our work history and reviews. Also allowed our clients to book and pay online.
Managed social media accounts to try and gain new clients throughout different areas.
Acquired a employee identification number in order to be state and federally compliant with our taxes.
Managed the company bank accounts, pay between my partner and I, and reinvested back into the company in order to maintain equipment and stock of necessary supplies.
Our services included; gutter and roof cleaning, dryer vent cleanouts, building soft washing, pressure washing, deck and patio refurbishing, painting and staining.
Restaurant Team Member
Swheat Market
01.2023 - 03.2024
Learned and worked in every position within the restaurant which included dishwasher, prep, line cook, front cashier, and waiting tables.
Used previous knowledge and skills as a General Manager to promote a better culture in the workplace, achieve a higher health department score, and perform maintenance on restaurant equipment that was previously being outsourced.
Became the owners personal assistant and took on a bigger role in the behind the scenes aspect of the restaurant.
Assisted and aided in the sale and transition to new ownership in February of 23'.
Restaurant General Manager
GPS Hospitality
06.2020 - 07.2023
Carefully interviewed, selected, trained, and supervised staff.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Restaurant General Manager
Taco Bell Corporation
01.2013 - 06.2020
Set clear expectations and created positive working environment for employees.
Maintained facility and grounds to present positive image.
Reconciled cash and credit card transactions to maintain accurate records.
Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Assisted in development and implementation of new menus to offer variety and options to customers.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Carefully interviewed, selected, trained, and supervised staff.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.