Colette Phillips

• Conducted regular inspections of food products for quality and safety standards.
• Recorded and reported findings in compliance with company protocols.
• Collaborated with production teams to address quality concerns promptly.

Quality Control check every hour

Metal detector check

Weight checks

Water checks

Integrity check

Box check

Temperature check

• Inspected incoming seafood and meat products for quality and freshness.
• Monitored production processes to ensure compliance with safety standards.
• Conducted visual inspections to identify defects in products and packaging.