Cory Ingram
Atlanta
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Cook
Cherokee Town & Country Club
Atlanta, GA
05.2025 - Current
- AM grill cook. Cook, clean and prep station.
Sous Chef
Coquette
Raleigh, NC
01.2024 - 04.2025
- Sous chef. Butcher meats. Train new line cooks. Expo. Closing manager.
Sous Chef
Young Hearts
Raleigh, NC
06.2021 - 08.2022
- Garmo/Grill/Sautee Kitchen morale. Inventory. Kitchen upkeep. Prepped all stations. Employee training.
Education
High school diploma or GED - undefined
Skills
- Kitchen management
- Organizational skills
- Team management
- Shift management
- Menu planning
- Attention to detail
- Kitchen manager experience
- Catering chef experience
- Restaurant experience
- Culinary experience
- Sushi
- Upscale Restaurant
- Hospitality
- Staff training
- Inventory management
- Fine dining experience
- Dishwashing
- Customer service
- Nutrition
- Quality control
- Supervising experience
- Professionalism
- Long-term care facility experience
- Skilled nursing facility experience
- Food hygiene
- Multitasking
- Knife skills
- Order picking
- Interviewing
- Team development
- Food safety management
- Food safety sanitizing procedures
- Hospitality management
- Teamwork
- Bakery
- Food management
- Team motivation (leadership)
- Meal preparation
- Time management
- Banquet Experience
- Grilling
- Management
- Catering
Certification
- ServSafe
- Food Handler Certification
- ServSafe Food Manager Certification
- Food Safety Certification
Additional Information
Authorized to work in the US for any employer
Timeline
Line Cook/Prep Cook
Cherokee Town & Country Club
05.2025 - Current
Sous Chef
Coquette
01.2024 - 04.2025
Sous Chef
Young Hearts
06.2021 - 08.2022