Courtney Reddish
Jesup
Summary
Results-driven supervisor with over 9 years in kitchen operations. Proven ability to enhance workflow efficiency and mentor staff to elevate patient care outcomes.
Skilled professional ready to excel in leadership role with focus on results-driven performance. Proven ability to streamline operations and foster team collaboration to achieve organizational goals. Known for reliability and adaptability in meeting changing demands while maintaining high standards.
Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.
Overview
24
24
years of professional experience
Work History
Supervisor/Cook
Wayne Memorial Hospital
Jesup, GA
08.2017 - Current
- Oversaw daily operations to ensure compliance with healthcare regulations and best practices.
- Mentored and trained staff to enhance performance and improve patient care outcomes.
- Implemented workflow improvements that increased departmental efficiency and reduced response times.
- Collaborated with interdisciplinary teams to develop and execute strategic initiatives for patient satisfaction.
Cook
Altamaha Nursing Home
Jesup, GA
08.2019 - 04.2023
- Prepared and cooked nutritious meals for residents following dietary guidelines.
- Collaborated with nursing staff to accommodate individual dietary restrictions and preferences.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Trained new kitchen staff on food safety protocols and cooking techniques.
Cook Supervisor
Job Corps Center
Brunswick, GA
03.2016 - 04.2021
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Developed and implemented efficient food preparation processes to enhance service quality.
- Trained new employees on cooking techniques and kitchen operations.
- Coordinated meal planning, accommodating dietary restrictions and preferences of students.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
Cook/bar Runner
Western Sizzlin Steak House and Buffet
Jesup, GA
02.2002 - 06.2016
- Prepared high-quality meals according to standardized recipes, ensuring consistency and flavor.
- Operated kitchen equipment safely and efficiently, maintaining clean and organized workstations.
- Collaborated with team members to streamline food preparation processes, enhancing service speed.
- Mentored junior cooks on culinary techniques and best practices for food safety and hygiene.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Wayne County High
Jesup, GASkills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
Timeline
Cook
Altamaha Nursing Home
08.2019 - 04.2023
Supervisor/Cook
Wayne Memorial Hospital
08.2017 - Current
Cook Supervisor
Job Corps Center
03.2016 - 04.2021
Cook/bar Runner
Western Sizzlin Steak House and Buffet
02.2002 - 06.2016
High School Diploma -
Wayne County High