Motivated warehouse professional with a strong work ethic and adaptability. Expertise in forklift operation. Dedicated worker and cooperative team player.
Overview
15
15
years of professional experience
Work History
Forklift Operator
RJ Schinner
Atlanta
02.2025 - Current
Operated stand-up forklift and Cherry Picker to transport products within warehouse efficiently.
Facilitated loading and unloading of trucks to ensure timely delivery of products
Coordinated with team members to sustain a clean and organized workspace, enhancing operational efficiency
Utilized RF scanner to accurately track inventory levels within warehouse
Warehouse Worker
Buckhead Meat
Atlanta
04.2023 - 12.2024
Operated forklifts to transport products within the warehouse.
Loaded and unloaded shipments
Conducted inventory checks to assess product damages
Maintained cleanliness and organization
Assisted in stock replenishing
Operated RF scanner to track inventory movements
Verified accuracy of product labels and bar codes
Palletized boxes efficiently from assembly line for shipping
Customer Service Representative
Bio-Tech
Columbus
06.2019 - 06.2022
Resolved customer inquiries through phone and email communication.
Picked and packed medical kits accurately for distribution.
Operated Cherry Picker
Conducted inventory checks to maintain stock levels.
Inspected products for quality before packing and shipping.
Sales Associate/Photographer
Portrait Innovations
Columbus
04.2017 - 07.2017
Utilize artistic vision to realize client ideas and add a professional, timeless flair.
Maintain high levels of client satisfaction by explaining processes and fees in detail and following through on all promises.
Responded to incoming calls to address client inquiries and needs., Schedule Appointments, and handle final transactions.
Dietary Aide
Covenant Woods
Columbus
06.2011 - 01.2013
Prepared and served nutritious meals to residents in accordance with dietary guidelines.
Prepared and served daily meals and snacks, ensuring nutritional needs of residents were met.
Coordinated inventory management, including stocking and ordering to maintain adequate supplies for meal preparation.
Maintained cleanliness and organization of kitchen and dining areas for safety.