Craig Campbell
Macon,GA
Summary
Dynamic Processing Technician with a proven track record at Frito Lay, excelling in equipment maintenance and process optimization. Spearheaded continuous improvement initiatives, enhancing production efficiency and ensuring GMP compliance. Adept at employee training and fostering effective communication, driving team success in high-pressure environments. Committed to quality assurance and problem-solving excellence.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Processing Technician
Frito Lay
02.2005 - Current
- Oversaw the training and development of new processing technicians, contributing to the creation of a skilled and cohesive workforce capable of meeting organizational objectives.
- Assisted in troubleshooting equipment malfunctions, minimizing downtime and maintaining productivity.
- Provided technical support during new product introductions, facilitating smooth integration into existing processes.
- Enhanced production efficiency by optimizing processing equipment settings and workflow.
- Streamlined the calibration of processing machines, ensuring optimal performance and consistent output.
- Participated actively in root cause analysis sessions for resolving recurring process issues, leading to sustainable solutions being implemented.
- Ensured compliance with safety protocols, conducting regular audits and providing necessary training to team members.
- Spearheaded continuous improvement projects, leading to significant enhancements in overall operational efficiency.
- Contributed to cost reduction initiatives by identifying opportunities for resource optimization in the processing line.
- Washed production lines and storage containers to maintain clean and efficient work areas.
Quality Control Inspector
Frito Lay
05.2002 - 02.2005
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Inspected incoming and outgoing materials for accuracy and quality.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
- Collaborated with production staff to establish and meet quality standards
- Identified and documented quality discrepancies for management to develop resolutions.
- Trained and mentored junior inspection staff and interns to apply best practices and comply with quality control guidelines and regulations.
- Provided feedback to production team regarding product quality.
Box Handler
Frito Lay
10.2001 - 05.2002
- Followed safety protocols while operating machinery.
- Maximized storage space utilization with effective box placement in designated areas.
- Facilitated smooth operations with accurate labeling and documentation of box contents.
- Ensured customer satisfaction through diligent inspection and verification of box conditions before shipment.
- Followed sanitation and good housekeeping practices.
- Upheld company standards for quality control, ensuring all stacked boxes met established criteria before shipment.
- Expedited order processing, quickly locating and retrieving specific boxes from stacks as needed.
Caser
Frito Lay
08.2000 - 10.2001
- Maintained a clean and safe work environment by adhering to company safety protocols and regulations.
- Enhanced product quality by closely monitoring packing procedures and addressing any issues promptly.
- Managed multiple tasks simultaneously while maintaining accuracy during high-volume periods.
- Assisted in training new staff members on proper packing techniques and machinery usage, ensuring consistent results across the team.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Proved successful working within tight deadlines and a fast-paced environment.
- Trained new employees on proper packing and labeling techniques and to apply best practices.
Education
Associate Degree - Industrial Maintenance
Middle Georgia Technical College
80 Cohen Walker Dr, Warner Robins GA 3108801-2011
E
Skills
- Process optimization
- Production efficiency
- Quality assurance
- Employee training
- Technical support
- Continuous improvement
- Problem solving
- Effective communication
- Good manufacturing practices
- Machine setup
- Team Training
- Equipment troubleshooting
- GMP compliance
- Problem-solving
- Time management
- Attention to detail
- Multitasking
- Critical thinking
- Organizational skills
- Safety awareness
- Decision-making
- Self motivation
- Calibration processes
- Preventive Maintenance
Accomplishments
- Achieved 90% by completing start-up with accuracy and efficiency.
- Supervised team of 18 staff members. I filled in while my supervise on vacation.
Certification
- Certified Production Technician (CPT)
- S.E.T. Site Expert Trainer
- Start Up Champion
Timeline
Processing Technician
Frito Lay
02.2005 - Current
Quality Control Inspector
Frito Lay
05.2002 - 02.2005
Box Handler
Frito Lay
10.2001 - 05.2002
Caser
Frito Lay
08.2000 - 10.2001
E
Associate Degree - Industrial Maintenance
Middle Georgia Technical College
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