Cristian Cruz
Atlanta
Summary
Dynamic line cook with a proven track record at Piedmont Driving Club, excelling in high-pressure environments. Skilled in food preparation and maintaining strict sanitation standards, I prioritize time management and attention to detail, ensuring exceptional meal quality and customer satisfaction. Highly motivated to adapt and learn, consistently delivering outstanding results.
Overview
2025
2025
years of professional experience
Work History
Line Cook
Salted
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook
Peidmont Driving Club
08.2020 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Wonderkid
05.2019 - 02.2020
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Fox Bros
02.2017 - 01.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Grady High School
Atlanta Ga05.2015
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Professional attitude
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Line Cook
Peidmont Driving Club
08.2020 - 12.2024
Line Cook
Wonderkid
05.2019 - 02.2020
Cook
Fox Bros
02.2017 - 01.2018
Line Cook
Salted
High School Diploma -
Grady High School
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