Daisy Avery
Richmond Hill
Summary
Motivated and detail-oriented Construction Engineering student entering junior year with strong interpersonal, organizational, and leadership skills developed through diverse work experience. Proven ability to manage fast-paced environments as a hostess, front desk receptionist, and production manager. Skilled in communication, scheduling, and team coordination, with a growing foundation in construction principles and technical tools including proficiency in using Autocad and Civil 3D. Eager to contribute a strong work ethic and adaptable mindset to a hands-on internship in the construction industry.
Overview
4
4
years of professional experience
Work History
Production Manager
Corks Popcorn
03.2024 - 05.2025
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
Hostess
Bull and Barrel Steakhouse
08.2023 - 03.2024
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Proactively assisted servers during busy times, helping to expedite food delivery and maintain high levels of guest satisfaction throughout their meal.
- Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Front Desk Receptionist
Richmond Hill Boarding Company
04.2023 - 08.2023
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Scheduled, coordinated and confirmed appointments and meetings.
- Collected room deposits, fees, and payments.
Hostess
The Shellhouse Restaurant
05.2021 - 04.2023
- Answered customer questions about hours, seating, and menu information.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
- Assisted in training new host staff, sharing best practices for maintaining a professional demeanor and efficient work habits.
Education
Bachelor of Science - Construction Engineering
Georgia Southern University
Statesboro, GA05-2027
Skills
- Production planning
- Operations management
- Production scheduling
- Health and safety compliance
- Customer support
- Team collaboration
Timeline
Production Manager
Corks Popcorn
03.2024 - 05.2025
Hostess
Bull and Barrel Steakhouse
08.2023 - 03.2024
Front Desk Receptionist
Richmond Hill Boarding Company
04.2023 - 08.2023
Hostess
The Shellhouse Restaurant
05.2021 - 04.2023
Bachelor of Science - Construction Engineering
Georgia Southern University
Similar Profiles
Michael HildMichael Hild
Owner/General Manager at Corks Fine Wines & SpiritsOwner/General Manager at Corks Fine Wines & Spirits
Marko RadomanMarko Radoman
Banquet Captain at Corks and Forks CateringBanquet Captain at Corks and Forks Catering
CIERRA LEONARDCIERRA LEONARD
Office Manager at J CorksOffice Manager at J Corks
Alicia FraserAlicia Fraser
Accounting / Licensing Specialist at Broughton Pharmaceuticals, LLCAccounting / Licensing Specialist at Broughton Pharmaceuticals, LLC
Valerie CaggianoValerie Caggiano
Certified Surgical Technologist at St. Josephs HospitalCertified Surgical Technologist at St. Josephs Hospital