Summary
Overview
Work History
Education
Skills
Websites
Awards
Other Achievements
Timeline
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Dajuan Rawls

Dajuan Rawls

Atlanta

Summary

Dynamic culinary entrepreneur with a proven track record at D's Palette Catering, excelling in event planning and client relations. Renowned for exceptional problem-solving and leadership skills, I deliver customized dining experiences that consistently exceed expectations. My expertise in culinary arts and strong interpersonal communication fosters lasting client relationships and operational success.

Overview

6
6
years of professional experience

Work History

Founder & Executive Chef

D's Palette Catering
04.2023 - Current
  • Launched and manage an independent catering company specializing in customized dining experiences for private and public events.
  • Oversee all facets of the business including culinary direction, client relations, event logistics, staffing, and financial management.
  • Successfully catered a variety of events such as brunches, banquets, celebrations, and formal gatherings, delivering high-quality service and tailored menus.
  • Maintain detailed financial records, manage budgeting and pricing strategies, and ensure operational efficiency.
  • Recognized for exceptional attention to detail, professional presentation, Problem solving, and consistently exceeding client expectations.

Founder & Operator

Point University
09.2023 - 05.2025
  • Launched and operated a successful food service business from campus housing for three consecutive years, consistently meeting high student demand.
  • Oversaw end-to-end operations including menu development, meal preparation, pricing strategy, marketing, and customer service.
  • Cultivated a strong and loyal customer base through quality offerings, reliable service, and word-of-mouth promotion.
  • Demonstrated entrepreneurial initiative, financial acumen, and time management by balancing business growth with full-time academic and Athletic commitments.

Lead Hibachi & Sushi Chef

Rock & Roll Sushi
07.2020 - 06.2023
  • Served as lead chef for hibachi and sushi operations in a high-volume, fast-paced dining environment.
  • Prepared a wide range of traditional and contemporary Japanese dishes with precision, consistency, and attention to presentation.
  • Trained and supervised junior kitchen staff, ensuring compliance with food safety standards and operational procedures.
  • Contributed to menu innovation and guest satisfaction through creativity and culinary excellence.

Shift Lead

Firehouse Subs
06.2019 - 07.2020
  • Managed store operations during assigned shifts, including staff supervision, inventory control, and customer service.
  • Ensured efficient workflow, cleanliness, and compliance with food safety regulations.
  • Helped train new team members and supported a positive team culture to maintain high service standards.

Education

Bachelor of Business Administration -

Point University
West Point, GA
03.2025

Culinary Arts Program - Cultural Studies

Academy For Advanced Studies
McDonough, GA
01.2021

Skills

  • Interpersonal Communication
  • Critical Thinking
  • Leadership
  • Project Management
  • Team work
  • Problem solving
  • Culinary experience
  • Soft skills
  • Organized and clean
  • Time management
  • Event planning
  • Social media Marketing

Awards

  • Leadership & Dedication Award, Mayor of West Point
  • Certified Social Media Marketer, Credential in digital marketing and online branding
  • Athletic/Academic All-Conference Honors, Recognized for excellence in both sports and academics
  • A-B Honor Roll, Consistent academic achievement

Other Achievements

Author & Editor, E-Cookbook, Self-Published, 2024, Independently wrote, edited, and designed a digital cookbook featuring original recipes and culinary techniques., Captured all food photography and curated visual content to enhance user experience and presentation.

Timeline

Founder & Operator

Point University
09.2023 - 05.2025

Founder & Executive Chef

D's Palette Catering
04.2023 - Current

Lead Hibachi & Sushi Chef

Rock & Roll Sushi
07.2020 - 06.2023

Shift Lead

Firehouse Subs
06.2019 - 07.2020

Bachelor of Business Administration -

Point University

Culinary Arts Program - Cultural Studies

Academy For Advanced Studies

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Dajuan Rawls