Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Store Associate
Food Lion
Beaufort
07.2024 - 05.2025
Assigned restocking and cleaning duties to team members efficiently.
Assisted with loading and unloading vendor deliveries as needed.
Organized store displays for optimal product visibility and appeal.
Maintained cleanliness by sweeping, dusting, and removing trash regularly.
Processed sales transactions accurately at cash registers.
Provided excellent customer service by assisting with product selection and inquiries.
Demonstrated excellent customer service skills at all times.
Assisted customers with product selection, pricing and availability.
Maintained knowledge of current promotions, policies concerning payment and exchanges.
General Labor Worker
Cain's Logistics LLC
Guyton
01.2023 - 11.2024
Carried out routine checks on machines used at the site.
Performed minor repairs on equipment as needed.
Organized tools and supplies in designated areas.
Climbed ladders to reach high places while performing repairs and installations.
Cook's Assistant
Zaxbys Resturant
Rincon
11.2023 - 05.2024
Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
Enforced sanitation policies and procedures throughout the kitchen area.
Reviewed food orders to verify accuracy before they were sent out.
Inspected equipment and ensured it was properly maintained by kitchen staff.
Trained new cooks on proper food handling techniques.
Prepared variety of foods according to exact instructions and recipe specifications.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Prepared workstations with ingredients and tools to increase efficiency.
Observed food safety and sanitation protocols to reduce germ spread.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
Distributed food to waiters and waitresses to serve customers.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Monitored temperatures of prepared food and cold-storage areas.
Took and recorded temperatures of food, refrigerators and freezers.
Stocked cupboards and refrigerators and tended salad bars and buffet meals.
Stored food in designated containers and storage areas to prevent spoilage.
Cleaned and sanitized utensils, dishes or silverware.
Worked with cross-functional teams to achieve goals.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Prioritized and organized tasks to efficiently accomplish service goals.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.