Daniel Mailey
Avondale Estates
Summary
Dedicated professional with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Overview
2028
2028
years of post-secondary education
Work History
Food Preparation Worker
Wendy's
Marietta
01.2026 - Current
- Prepared food items following standardized recipes and safety guidelines.
- Maintained cleanliness and organization in food preparation areas and equipment.
- Assisted team members during peak hours to ensure efficient service.
- Monitored food quality and freshness throughout the preparation process.
- Collaborated with coworkers to enhance teamwork and communication during shifts.
- Followed health regulations to maintain a safe food handling environment.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Worked in fast-paced, ever-changing environment.
- Re-stocked, organized and arranged service and food stations.
- Prepared and cooked food items according to recipes, menus and supervisor's instructions.
- Ensured that all health regulations regarding food handling were followed during preparation process.
- Maintained cleanliness of floors in the kitchen area throughout shift.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Acquired new skills to support team and further accommodate customer needs.
- Memorized menu items and food preparation methods to better explain selections to guests and increase sales.
- Performed additional tasks assigned by chef or supervisor.
- Disposed of leftover food following health code guidelines.
- Assisted in the preparation of various dishes under chef supervision.
- Followed food safety standards and protocols.
- Managed the disposal of kitchen waste and recycling.
- Ensured compliance with portion sizes, quality standards, and kitchen rules.
- Collaborated with other kitchen staff to streamline food preparation processes.
- Assisted in the plating and presentation of food for service.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Distributed food to waiters and waitresses to serve customers.
Cook
Wendy's
Marietta
01.2026 - Current
- Prepared and cooked menu items according to company standards.
- Maintained cleanliness and organization of kitchen work areas.
- Operated kitchen equipment safely and efficiently during food preparation.
- Followed food safety guidelines for handling and storing ingredients.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management and restocked supplies as needed.
- Communicated effectively with staff to coordinate meal preparations.
- Adapted quickly to changing menu items and customer demands.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Resolved customer complaints regarding food quality or services provided.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked completed orders for correct quantity and quality.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Education
Sprayberry High School
Marietta, GASkills
- Food safety
- Team collaboration
- Time management
- Customer service
- Effective communication
- Kitchen organization
- Problem resolution
- Cooking equipment maintenance
- Hygiene practices
- Food preservation and storage methods
- Safe food handling
- Supply stocking
- Food handling safety
- Sanitation procedures
- Surface sanitation
- Food service support
- Food assembly
- Recipe execution
- Equipment sanitation
- Food presentation
- Allergen awareness
- Team contribution
- Food waste reduction
- Safe food handling procedures
- Portion control
- Food portioning
- Ingredient inspection
- Quality control
- Excellent communication
- Cooking support
- Flexible and adaptable
- Multitasking Abilities
- Work station sanitation
- Food safety practices
Affiliations
- Football
Timeline
Food Preparation Worker
Wendy's
01.2026 - Current
Cook
Wendy's
01.2026 - Current
Sprayberry High School