Dannielle Jones
Atlanta
Summary
Experienced with safe and efficient driving practices, ensuring timely deliveries. Utilizes excellent route planning and vehicle maintenance skills to maintain operational efficiency. Track record of reliability and adaptability, consistently meeting transportation demands.
Diligent Desired Position with proven track record in efficient and safe transportation. Expertise in route planning and vehicle maintenance, ensuring punctuality and reliability. Demonstrated problem-solving skills and strong attention to detail, enhancing overall service quality.
Overview
23
23
years of professional experience
Work History
Driver
A Man and a Van
06.2015 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Delivered goods and products to customer on time and in excellent condition.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
- Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
- Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
Chef demi de parte'
Buckhead intercontinental hotel
05.2015 - 06.2021
- Crafted dishes surpassing both company standards and customer expectations.
- Ensure all safety requirements are met at all times
- Getting all prep done in a timely manner
- Working closely with the Chef to ensure every guest is treated with VIP standards
- While covering shifts and working whenever and wherever I am needed
Sous Chef
Poor Calvin's
01.2012 - 05.2015
- Lead shifts while personally preparing food items, and executing requests based on required specifications
- Actively involved in cost control, sanitation, menu development, placing food orders, private dining, and catering
- Positively engaging with customers offering menu information, providing suggestions and genuine appreciation for there business
Chef
Ocean Catering Company
01.2005 - 01.2012
- Prepare food items consistently and in compliance with recipes, portion control, cooking, and waste guidelines
- Maintain sanitary work station
- Manage events, set up, break down, and make sure all customer needs are met
Chef
Aspen Signature Steaks
01.2002 - 01.2004
- Maintain smooth and timely operations in preparation, delivery of meals, and kitchen sanitation
- Utilizing proper utensils and techniques to verify portion control
- Constantly attain high quality food standards
Education
Associate Of Arts - Culinary
Atlanta Technical Institute
1560 Metropolitan Pkwy SW, Atlanta Ga01.2012
Skills
- Time management
- Customer service
- Problem-solving
- Punctual and reliable
- Flexible schedule
Driver
- Loading and unloading
- Safety protocols
- Equipment operation
- Team building
- Conflict resolution
Community Service
City of refuge, Volunteer work City of refuge. Help prepare meals for homeless, distribute clothing and other personal care items.
Timeline
Driver
A Man and a Van
06.2015 - Current
Chef demi de parte'
Buckhead intercontinental hotel
05.2015 - 06.2021
Sous Chef
Poor Calvin's
01.2012 - 05.2015
Chef
Ocean Catering Company
01.2005 - 01.2012
Chef
Aspen Signature Steaks
01.2002 - 01.2004
Associate Of Arts - Culinary
Atlanta Technical Institute
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