Juan David Quiceno
Gainesville
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
1
1
Language
8
8
years of professional experience
Work History
Head Line Cook
The Stag Chophouse
Gainesville
08.2023 - Current
- Managed kitchen operations and coordinated staff for efficient meal preparation.
- Developed and executed daily menu specials to meet customer preferences.
- Supervised food safety practices to maintain high hygiene standards in the kitchen.
- Trained and mentored junior cooks to enhance culinary skills and teamwork.
- Collaborated with front-of-house staff to ensure timely food service delivery.
- Conducted inventory management and ordered supplies for uninterrupted kitchen operations.
Sous Chef
Dahlonega Vineyard & Resort
Dahlonega
03.2021 - 08.2023
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Complied with all health department regulations regarding proper food handling methods.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Created a positive work environment by encouraging teamwork among staff members.
- Assisted in menu development and recipe testing.
- Supervised cooks and other kitchen personnel during meal services.
- Contributed to the successful execution of catered events from start to finish.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Managed kitchen operations to ensure efficient food preparation and presentation.
- Collaborated with the executive chef on menu development and seasonal specials.
- Trained junior kitchen staff on food safety practices and cooking techniques.
Hospitality Specialist
Yellowfin Tickets
Gainesville
04.2021 - 04.2023
- Resolved any complaints or issues from guests in a timely manner.
- Facilitated communication between staff members regarding guest needs and requests.
- Assisted with the coordination and execution of events such as weddings, conferences, and banquets.
- Monitored dining room for cleanliness and proper set-up at all times.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Provided excellent customer service to ensure satisfaction.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Took orders from customers accurately and in a timely manner.
Bartender
Latin Flavors Steak House
Winder
01.2019 - 04.2021
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Processed payments accurately and efficiently with POS system.
- Followed safety protocols while handling sharp tools or dangerous chemicals.
- Greeted customers and provided excellent customer service.
- Stocked ice bins and coolers as needed throughout shift.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Resolved customer complaints in a professional manner.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Developed good working relationships with fellow employees through effective communication.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Adhered to state regulations regarding serving alcohol responsibly.
- Cleansed glasses with sanitizing solution after each use.
- Assisted in setting up the bar for service shift.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Performed opening and closing duties including restocking supplies.
Education
High School Diploma -
Flowery Branch High School
Flowery Branch, GA05-2013
Skills
- Customer Service
- Food Safety
- Vendor Relationship Management
- Beverage preparation
- POS system operation
- Responsible alcohol service
- Customer relationship management
- Team collaboration
- Conflict resolution
- Effective communication
- Attention to detail
- Problem solving
- Classic cocktails
- Changing beer kegs
- Staff management
- Highly reliable
Languages
Spanish
Full Professional
Timeline
Head Line Cook
The Stag Chophouse
08.2023 - Current
Hospitality Specialist
Yellowfin Tickets
04.2021 - 04.2023
Sous Chef
Dahlonega Vineyard & Resort
03.2021 - 08.2023
Bartender
Latin Flavors Steak House
01.2019 - 04.2021
High School Diploma -
Flowery Branch High School