David Cathey

• Trained new line cooks on food preparation techniques and safety standards.
• Ensured compliance with health and safety regulations during kitchen operations.
• Coordinated kitchen workflow to maintain efficiency during peak service hours.

• Coordinated logistics for events across multiple locations, ensuring seamless catering operations.
• Managed relationships with vendors to secure timely delivery of catering supplies and maintain service quality.
• Developed tailored event menus that met client preferences and accommodated dietary needs.

• Prepared diverse meals for firefighters and staff in fast-paced environment.
• Maintained kitchen cleanliness and organized food storage areas daily.
• Collaborated with team to plan weekly menus and ensure ingredient availability.

• Trained new line cooks on food preparation techniques and safety standards.
• Supervised kitchen staff to ensure efficient food production and service delivery.
• Maintained cleanliness and organization of kitchen equipment and workstations.

• Supervised kitchen staff to ensure efficient food preparation and service.
• Developed and maintained menu items in line with seasonal ingredients.
• Ensured compliance with health and safety regulations in food handling.

• Prepared and cooked menu items according to established recipes and procedures.
• Cook food accordingly to specifications
• Collaborated with team members to ensure timely food preparation and service.

Maintained cleanliness and organization of kitchen workstations throughout shifts.

Also apart of the night deep cleaning crew