Publix Distribution Center
- Maintained productivity and accuracy while continuously lifting and unpacking over [2,000] pounds of dairy, meat and poultry packages
- Used equipment like pallet jacks and hand trucks to move heavy boxes
- Alternated goods in inventory using the first-in/first-out method to keep shelves organized and properly stocked
- Labeled boxes, crates, and containers with accurate order information, destinations, and codes to reduce shipping errors
- Rearranged boxes and aisles to create more floor space and allow forklift operators to move freely throughout the warehouse
- Operated warehouse equipment and reported instances of safety code violations to management to reduce the risk of accidents.
