Davonte Payton

My on site duties are to check post orders patrol the warehouse. We check everyone bags on the way in and out of the building pay attention to the cameras as well as handle certain phone calls throughout the night transfer people to the right supervisors or operating gates from another site. We are in charge of deactivating badges and any emergency is reported through us first so we can follow protocol whichever it may be depending on the situation. Ultimately making sure everyone comes into work safe and leaves the same way.

Started when I was 19 Mostly doing on job training learning how to use all the equipment operating indoor and outdoor forklifts using tools grinding down bolts. Showed me how to take down fix and assemble the rails that hold the product working in a freezer. In charge of hanging new curtains to separate freezer temperatures and put new lightbulbs. I helped change out leaky air vents and broken shutter doors. I did a bit of repainting of the yellow safety lines all things that came with keeping the building up to par.

• Increased customer satisfaction by ensuring timely completion of projects and adherence to high-quality standards.
• Trained new team members by relaying information on company procedures and safety requirements.
• Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.
• Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.

• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Maintained clean, orderly work environment free of hazards.
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
• Transported inventory items to appropriate locations.

• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Maintained clean, orderly work environment free of hazards.
• Improved package handling efficiency by implementing proper sorting and organizing techniques.
• Followed safety regulations to maintain safe work environment.

• Followed food safety practices and sanitation guidelines.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Collaborated with team members to optimize workflows, leading to improved overall restaurant operations.
• Worked on the stove and fryer making burgers, chicken patties, nuggets etc
• Mopping and cleaning the kitchen end of shift