DENNA ARMSTEAD

• Time management: to achieve crucial in cleaning operation.
• Health and safety to ensure environmental cleanliness of all equipment as well as sanitizing and disinfecting high touch areas.
• Paying attention to detail (equipment working properly, personal items of patrons that may be left behind.
• Eco friendly cleaning following set protocols in cleaning manuals.
• Carryout deep cleaning tasks to include mopping, dusting, vacuuming.
• Notify management

Make preparations for new patients per scheduled meal plans; according to patients medical history. setting up dining areas, cleaning and sanitizing kitchen equipment and providing support to dietary staff.

• Collected all materials for sanitation and oversaw the cleaning process; redistributed lines to the appropriate locations.

• Sanitize patient rooms and restrooms; maintain log of room availability and vacancies; notified proper personnel when rooms are ready for occupancy.

• Sanitize patient rooms and restrooms; maintain log of room availability and vacancies; notified proper personnel when rooms are ready for occupancy; collected all materials for sanitation and oversaw the cleaning process; redistributed linens to the appropriate locations.