Dennis Briggs
Kingsland
Summary
Proven ability to analyze programs, identify improvement opportunities, and implement changes to improve efficiency. Maintains safe and positive working environments, effectively monitors operating performance, and develops strategic solutions to improve key performance indicators in all positions. Strategic Senior Advisor known for high productivity and efficiency in task completion. Specialize in policy development, stakeholder engagement, and strategic planning. Excel at communication, problem-solving, and adaptability, making significant contributions to team success and organizational growth.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Senior Advisor (Squadron Culinary Specialist)
United States Navy
Kings Bay
09.2020 - Current
- Selected to serve as Immediate Supervisor In Command Culinary Specialist for Submarine Readiness Squadron 36; provided technical guidance, on-the-job training, and operational assessment to 28 food service operations throughout the entire Atlantic Fleet submarine force
- Demonstrated extensive knowledge in DOD food service, financial management, procurement, inventory control, equipment, sanitation, and logistical support functions
- Served as an active member of several policy working groups working across multiple enterprises; developed policies, procedures and plans resulting in outstanding support of commander’s intent, guaranteeing all Subversions were met
- During the conduct of 30 Supply Management Inspections, assessed submarine performance by analyzing and reviewing major programs including food production, accounting, sanitation, safety, and training programs; ensured the highest standards of food service were met and all operations were certified for sustained independent operations
- Trained and mentored 29 Supply Officers, 32 Chief Petty Officers, and 250 food service personnel resulting in increased submarine force readiness and financial accountability
- Served as an advisor on logistics and supply support matters relating to assigned ships by conducting site visits to fleet units for training regarding all supply related matters increasing assessment scores by 30%
- Provided training to sea and shore activities and commands on the proper procedures for financial closeouts and audits resulting in a 17% reduction of errors and resulting re-work
- Analyzes the effectiveness of supply programs to evaluate the compliance with policy, guidance and/or directives
- Served as liaison for units in resolving high-priority logistics, supply, distribution, information and service problems minimizing operational disruptions
- Served as an advisor on logistics and supply support matters relating to assigned ships by conducting site visits to fleet units for training regarding all supply related matters
Operations Manager / Supply Department Supervisor
United States Navy
Kings Bay
11.2018 - 08.2020
- Managed supply department with responsibility for maintaining a $2M annual operational budget and overseeing food service as executive chef with $250K annual food budget
- Led 25 personnel & provided supply support across operations; directed team through Supply Management Inspections, consistently earning “Above Standards” ratings
- Planned, executed, and supervised the production of 1620 high quality meals to 165 personnel directly resulting in increased crew morale and maximized sustainability
- Managed a subsistence inventory of 500-line items valued at $1.5 million ensuring all operational tasking were met, while minimizing loss
- Selected to fill in as interim Chief of the Boat, providing counsel to the Commanding Officer and 165 personnel on a wide range of issues that impact personnel, morale, ship employment, and operational readiness
- Monitored all equipment, fittings, and cooking utensils at maximum efficiency and ensured timely completion of all maintenance
- Supervised the receipt, inspection, stowage, preservation, packaging, shipment, and issuance of provisions
- Led, mentored, and trained his junior subordinates in all areas of food service management, including, accounting, inventory control, sanitation, and administration; efforts led to 100% advancement on rating knowledge exams and multiple Supply Excellence Awards
- Attended numerous planning conferences to ensure logistical support issues will be addressed for deployment and extensive shipyard period; provided best practice input that was later implemented into regional policy
Supply Department Enlisted Advisor
United States Navy
Bangor
08.2018 - 10.2018
- Maximized training attendance by developing and implementing 3 annual and 17 custom training plans on various topics including food preparation, receipt inspection, accounting, sanitation, and equipment
- Executed 108 training seminars and 55 training assist visits in support of 945 students across multiple states and overseas
- Performed as project leader to the Fleet Policy Counsel continuous process improvement
- Drove the efforts of 73 team members across 10 organizations to shape fleet training in support of the Optimized Fleet Response Plan cycle
- Performed as a certified SERVSAFE instructor and exam proctor
- Demonstrated a thorough understanding of the myriad Navy directives and policies
- Performed sanitation inspections aboard ships submarines, and shore dining facilities operate in compliance with the Tri-Service Food Code
Education
Bachelor's Degree - Business and Management
Purdue University Global
Skills
- Budget & Cost Control
- Team Leadership
- Data Analysis
- Policy Compliance
- Inventory Control
- Training & Instruction
- Loss Prevention
- Personnel Management
- Auditing & Inspection
- Supply & Distribution
- Process Improvement
- Purchasing & Procurement
- Policy analysis
- Organizational development
Certification
- Customs Inspector Certified
- ServSafe Certified
- Certified Equal Opportunity Manager
- Certified Sexual Assault Victim Advocate
Affiliations
- Certified Life Coach for youth in the State of Georgia
- Awarded Senior Sailor of the Year by peers 2022
References
References available upon request.
Timeline
Senior Advisor (Squadron Culinary Specialist)
United States Navy
09.2020 - Current
Operations Manager / Supply Department Supervisor
United States Navy
11.2018 - 08.2020
Supply Department Enlisted Advisor
United States Navy
08.2018 - 10.2018
Bachelor's Degree - Business and Management
Purdue University Global
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