Summary
Work History
Skills
Timeline
Generic

Dieluson Rousseau

Lawrenceville

Summary

Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.

Work History

Dietary Aide

Pruitt Health Brookhaven
Brookhaven
11.2024 - Current
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Maintained a safe working environment by following all safety protocols.
  • Ensured all dishes were presented attractively before serving to customers.
  • Filled and served various beverages for customers.
  • Assembled and served meals according to specific guest requirements.

Skills

  • Nutritional assessment
  • Meal preparation
  • Customer service
  • Team collaboration
  • Time management
  • Quality assurance
  • Effective communication
  • Problem solving

Timeline

Dietary Aide

Pruitt Health Brookhaven
11.2024 - Current
Dieluson Rousseau