Donald Mays
Dahlonega,Georgia
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
27
27
years of professional experience
Work History
Painter's Assistant
Dahlonega Rents
07.2002 - 08.2023
- Cleaned job site after project completion, removing tape, and tarps and inspecting for drips or inconsistencies in paint application.
- Smoothed and cleaned surfaces and removed wallpaper prior to painting allowing even coating of paint.
- Masked, covered or otherwise protected non-paintable surfaces.
- Applied primers and rough coats according to painter's directions.
- Followed painter's directions for product application and site cleanup.
- Carried paints and painting supplies to each job site and positioned to comply with painter's instructions.
- Returned equipment and unused painting supplies to proper locations after each workday.
- Examined surfaces for imperfections and applied additional coats to achieve smooth, even finish.
- Covered surfaces with drop cloths, masking tape and paper during painting.
Line Cook
Aramark
06.2022 - 07.2023
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked meals according to recipes and customer specifications.
Cook
Amicalola Falls Lodge
08.2002 - 08.2008
- Prepared and served various food items in fast-paced [Type] environment.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Grounds Crew Member
North Georgia College and University
06.1996 - 08.2002
- Supported training initiatives for new crew members to ensure consistent performance levels across the team.
- Cut trees and shrubs to shape and maintain landscape.
- Assisted with seasonal preparations, such as planting new flora or preparing grounds for winter weather conditions.
- Increased efficiency in daily tasks by utilizing proper tools and techniques for each job assignment.
- Demonstrated flexibility in daily responsibilities by adapting to changing weather conditions or emergent project needs.
- Promoted teamwork among crew members through clear communication and cooperation during project execution.
- Improved safety on the grounds by promptly removing debris and maintaining walkways.
- Enhanced overall aesthetics of the property with detailed attention to lawn patterns during mowing operations.
- Enhanced green spaces by performing routine maintenance tasks, such as mowing, trimming, and edging.
- Upheld high standards of cleanliness throughout the property by routinely picking up litter and ensuring trash receptacles were emptied regularly.
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Utilized power tools and landscaping machines to maintain outdoor areas.
- Applied fertilizers and pesticides to outdoor areas according to safety standards.
- Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
- Removed debris and waste from outdoor areas.
Education
High School Diploma -
East Hall High Schoool
Gainesville, GA06-1977
Skills
Cooking
lawn work
painting
office cleaning sanitation work
Policyinformation
4523-98-37-34, 06/29/18, 12/29/18, 05/16/18, Satn, Vue Xe, 2008, 3GSCL33P08S682093, Dahlonega, GA, 30533, $50,000, $100,000, $256.10, $30,000, $236.00, $50,000, $100,000, $88.60, $30,000, $500, $0.00, $580.70, $12.60, $12.60, FAMILY, ALL VEHICLES - A30GA(04-07), A54ED1(03-14), A54GA(05-15), CRA503(08-08)
Languages
English
Elementary
Timeline
Line Cook
Aramark
06.2022 - 07.2023
Cook
Amicalola Falls Lodge
08.2002 - 08.2008
Painter's Assistant
Dahlonega Rents
07.2002 - 08.2023
Grounds Crew Member
North Georgia College and University
06.1996 - 08.2002
High School Diploma -
East Hall High Schoool
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