Dorothea Smith
Ellenwood
Summary
Dedicated dishwasher skilled in industrial dishwashing, food safety, and kitchen organization. Committed to maintaining cleanliness and supporting kitchen operations in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Dishwasher
SAVI Provisions Atlanta Airport
Atlanta
09.2023 - 01.2026
- Operated industrial dishwashing machines to ensure efficient cleaning processes.
- Organized and sorted dishes, utensils, and glassware for optimal workflow.
- Supported kitchen staff by ensuring prompt availability of clean supplies during peak service hours.
- Adhered to safety and sanitation standards to maintain a hygienic workspace.
- Worked with team members to enhance efficiency of dishwashing operations.
- Monitored inventory levels of cleaning supplies and reported shortages promptly.
- Trained new staff on proper dishwashing techniques and safety protocols.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Stocked service areas with clean plates, bowls, cups, and other items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Fostered teamwork by actively assisting colleagues in completing tasks.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Hand-washed items unsuitable for machine washing.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
Cook
Westminster Manor
Atlanta
08.2023 - 08.2024
- Prepared nutritious meals according to dietary guidelines and resident preferences.
- Ensured cleanliness and organization of kitchen equipment and work areas to support efficient meal preparation.
- Followed food safety protocols to ensure safe food handling practices.
- Operated kitchen appliances and tools safely and efficiently during meal prep.
- Trained new kitchen staff on food preparation techniques to promote consistency and quality in meal service.
- Followed established procedures and requirements for safe food handling, storage and service.
- Oversaw safe operations of food prep equipment to uphold safety standards and minimize risks.
Meat Packer
Kroger
Atlanta
09.2022 - 09.2023
- Pack meat products for retail display and customer purchase.
- Inspected quality and freshness of meat items to ensure only top-grade products reached customers.
- Collaborate with team to meet daily production goals.
- Follow safety protocols to ensure a safe working environment.
- Maintained cleanliness of work areas including floors, walls, equipment and tools.
- Weighed, wrapped, and labeled meat products for accurate sale representation and customer satisfaction.
- Ensured accurate labeling of packages with weight, price, and expiration date.
- Weighed, portioned, and packaged meat for individual sale or bulk orders.
- Identified product defects through thorough visual inspections to maintain high packaging standards.
- Placed prepared, marinated, processed and cut or cubed meat into styrofoam or plastic packs.
Cook Operator
A.G. Rhodes Nursing Home
Atlanta
01.2022 - 08.2022
- Prepared nutritious meals following dietary guidelines for residents.
- Ensured cleanliness and organization of kitchen and food preparation areas to promote food safety.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Followed sanitation standards to ensure food safety and hygiene practices.
- Measured ingredients according to recipe specifications and mixed them in the correct order.
- Followed all health regulations related to food storage and sanitation standards.
- Evaluated cooked dishes for flavor and texture, ensuring quality before serving.
- Rotated stock items regularly to ensure freshness and minimized waste.
Lead Dishwasher
Kirkyard Public House
Atlanta
08.2021 - 01.2022
- Operated industrial dishwasher to ensure cleanliness and sanitation of kitchenware.
- Organized dishwashing area for efficient workflow and easy access to supplies.
- Supported kitchen staff by promptly cleaning pots, pans, and utensils to maintain workflow and hygiene standards.
- Trained new staff on efficient dishwashing techniques and safe equipment usage, enhancing team capability.
- Followed safety protocols to prevent accidents and maintain a clean work environment.
- Checked washed items visually to make sure they are clean before storing them away.
- Sanitized food preparation areas after each shift to uphold cleanliness and safety standards.
Education
High School Diploma -
M. L. King High
Atlanta, GA05-1984
Skills
- Dishwashing machinery
- Industrial dishwashing
- Sanitation compliance
- Food safety
- Kitchen organization
- Team collaboration
Languages
English
Professional
Affiliations
- Volunteer
Accomplishments
- Top Performer Award -
Timeline
Dishwasher
SAVI Provisions Atlanta Airport
09.2023 - 01.2026
Cook
Westminster Manor
08.2023 - 08.2024
Meat Packer
Kroger
09.2022 - 09.2023
Cook Operator
A.G. Rhodes Nursing Home
01.2022 - 08.2022
Lead Dishwasher
Kirkyard Public House
08.2021 - 01.2022
High School Diploma -
M. L. King High