Ecko Zone

• Extrusion Lead, Extrusion operation and utility I started as utility, became operator, moved up to Lead operator, currently have lead position. As utility I had to supply operators with cones and dividers 3 times a night or as needed, remove and weight waste from behind the lines, and bale the yarn. Learn how to operate elevator, bale, hyster and pallet jack. Break down boxes from 3rd floor, bale out plastic and cardboard, and do house keeping around the plant. Operator duties include doffing line, string up any break out, pack out yarn with correct labels and check quality, help out partner, keep machines and line clean. Lead operator, make sure all machines are running up to spec, pass out labels to operators, take cones once a night to Lab, give operators breaks, do color changes when needed, help out other lines while other lead is not on line, check 3rd floor for correct packs, check quench and monomer readings, clean odd positions every night, check for broken or malfunction machinery in line and if needed call maintenance, take any bad yarn to odd lot, report all break outs and issues to supervisor twice a shift, report any safety issues to supervisor, and make sure housekeeping is done thru
• Fostered a positive work environment, promoting open communication among team members to address concerns or suggestions for improvement.
• Assigned tasks to team members based upon individual strengths and experience, realizing productivity and workflow improvements.
• Supported management decision-making by compiling operational and production data into daily logs.
• Completed various testing procedures for optimum work performance.
• Tended equipment during operation and monitored readouts to determine areas of concern and quickly correct problems.
• Conducted thorough quality control inspections prior to product shipment, ensuring adherence to customer specifications and industry standards.
• Performed safety checks on machines and production equipment.

Tabber Technician LV4

Job position starts from level 1 to level 4, to achieve each level one has to show knowledge of specific area. Took role as back up Lead. Duties include making sure machines are running and have cells at all times, change wires as needed, refill Flux as needed, identify defect and their root cause, rerun repair strings, reset alarms and identify problem to alarm, weight and separate cell from NG ports, change out ng trays when full, fill out defect on ng strings, make repair cells and wire, report any mechanical problems to EQ, report high defects to PR, keep all area cleaned. Back up Lead- report tabbers with high defects or constant issues to appropriate department hourly, help operators with any tabber issue or alarm, give breaks, report waste weight, report tabber/line status hourly, check all machines are running, and make sure line is kept cleaned

• Measured extruded products to identify imperfections, adjusting controls to adhere to project specifications.
• Adjusted equipment for new product line and performed troubleshooting to deliver quality in operations.
• Assisted in training new employees on extrusion equipment operation, safety protocols, and company standards.
• Set up and operated extrusion machines to derive plastic compounds.
• Complied with chemical handling procedures and requirements for environmental health and safety.
• Participated in quality control audits, implementing corrective actions when necessary to maintain high-quality standards.
• Maintained a clean and organized work environment, reinforcing safety guidelines to minimize accidents.
• Consistently met daily production targets through effective time management strategies and strong attention to detail.
• Operated multiple extrusion lines to extrude various tubes, wires, and structural shapes used in manufacturing of Type products.
• Demonstrated adaptability by quickly learning new techniques, processes, or equipment as required for specific job tasks.
• Mixed Type thermoplastic materials with colored dyes accurately into extrusion machine to achieve desired results for products.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Grilled meats and seafood to customer specifications.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.