Eli Josue Quintero Silva
Chef
Alpharetta,GA
Summary
Forward-thinking professional offering more than 1 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
9
9
years of professional experience
Work History
Executive Chef
Freds Meat and Bread
Atlanta, GA
02.2025 - Current
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef
Rumis Kitchen
Alpharetta, Georgia
09.2020 - 10.2024
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Line Cook
Rumi's Kitchen
Alpharetta, GA
09.2017 - 02.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Education
High School Diploma -
Forsyth Central High School
Cumming, GA 05.2001 -
Skills
Safe food handling
Sanitation guidelines
Team leadership
Menu planning
Inventory management
Kitchen management
Kitchen staff management
Food stock and supply management
Timeline
Executive Chef
Freds Meat and Bread
02.2025 - Current
Sous Chef
Rumis Kitchen
09.2020 - 10.2024
Line Cook
Rumi's Kitchen
09.2017 - 02.2020
High School Diploma -
Forsyth Central High School
05.2001 -
Additional Information
Authorized to work in the US for any employer