Dedicated associate with proven skills in customer service, decision-making, and money handling. Committed to enhancing customer experiences and driving operational efficiency.
Overview
6
6
years of professional experience
Work History
Assistant Manager
Hobby Lobby
Valdosta, GA
02.2025 - Current
Supervised day-to-day operations to meet performance, quality and service expectations.
Supported inventory management by tracking stock levels and coordinating replenishment orders.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Facilitated training sessions for new team members on store policies and customer service standards.
Implemented visual merchandising strategies to enhance product displays and improve customer engagement.
Monitored compliance with safety regulations and company policies to maintain a secure shopping environment.
Resolved customer complaints efficiently, ensuring a positive shopping experience and fostering loyalty.
Department Lead
Hobby Lobby
Augusta, GA
08.2021 - 02.2025
Stocked merchandise, organized displays, and maintained store cleanliness to enhance customer experience.
Monitored inventory levels and coordinated restocking efforts to prevent product shortages.
Greeted customers, helped locate merchandise, and suggested suitable options.
Maintained a clean and organized sales floor, enhancing the overall shopping experience for customers.
Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
Used POS system to process sales, returns, online orders, and gift card activations.
Front End Associate
Chic-Fil-A
Augusta, GA
05.2020 - 07.2021
Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
Trained and mentored new associates on operational procedures and company policies.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Greeted customers promptly and took orders to keep flow of traffic moving.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.