Detail-oriented student assistant with strong customer service skills. Experienced in event organization and scheduling management. Committed to enhancing student engagement and support through effective communication and teamwork.
Overview
2
2
years of professional experience
Work History
Student Assistant
Dine West
Carrollton
09.2025 - Current
Assisted in organizing events and activities for student engagement.
Maintained accurate records of student attendance and participation.
Communicated effectively with students to provide guidance and support.
Managed scheduling for study spaces and resource availability.
Participated in training sessions to improve service delivery skills.
Assisted students with general inquiries and provided guidance to help them navigate the university's resources.
Guided and encouraged students to develop positive attitudes toward learning.
Followed school schedules and policies to promote safety and learning.
Prepared and served meals in accordance with safety and health regulations.
Maintained cleanliness of workstations and dining areas throughout shifts.
Collaborated with team members to ensure efficient service during peak hours.
Operated kitchen equipment safely while adhering to operational standards.
Trained new staff on food preparation techniques and safety practices.
Engaged with customers to provide menu information and address inquiries.
Monitored food temperatures to ensure compliance with health codes and standards.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Served meals to customers in a friendly and courteous manner.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Performed variety of duties related to food service.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Set up, restocked and cleaned dining areas.
Prepared beverages such as coffee, tea, soda.
Organized take-out orders for customers who requested them.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Operated dishwashing machines safely and efficiently.
Monitored inventory to keep adequate stock of food items and supplies.
Assembled and served meals according to specific guest requirements.
Directed patrons to restrooms and other amenities within facility.
Media Team Member
New Creation Christian Church
East Point
12.2024 - Current
Operated audio-visual equipment during services and events.
Assisted in creating promotional materials for church activities.
Collaborated with team members to plan and execute media projects.
Managed social media accounts to enhance community engagement.
Edited video content for worship services and special events.
Supported live streaming efforts to reach remote audiences.
Maintained inventory of media supplies and equipment resources.
Trained new volunteers on media setup and operations procedures.
Monitored website analytics to identify potential areas of improvement.
Assisted in the production of live events, including set-up and tear-down.
Front Counter Crew Member
McDonald's
Locust Grove
06.2024 - 06.2025
Lobby Maintenance and Cleanliness: Regularly cleaned and wiped down tables and chairs to ensure a sanitary dining area.
Swept and mopped the entire lobby area, ensuring that floors were always clean, dry, and free of debris.
Emptied all trash cans in the lobby and replaced liners to maintain a tidy and odor-free environment.
Cleaned and sprayed down windows and glass doors for a polished and streak-free appearance.
Wiped down and disinfected high-touch areas to maintain health and safety standards.
Restocking and Supply Management: Restocked all customer-facing supplies including lids, straws, napkins, and condiments throughout the shift.
Maintained stock levels of beverage containers including sweet and unsweetened tea, bottled water, apple juice, chocolate and white milk.
Replenished dipping sauces, apple slices, whipped cream, and all ice cream toppings to support the dessert station.
Ensured that all supplies were rotated correctly.
Drink and Self-Service Station: Cleaned and sanitized the drink station regularly, removing spills and keeping it organized for customers.
Checked and refilled ice and beverage containers as needed to ensure continuous service.
Disinfected touch surfaces such as soda dispensers and countertops for health and hygiene compliance.
Restroom Sanitation and Upkeep: Performed frequent restroom checks to ensure cleanliness and restocked essential items like soap, paper towels, and tissue.
Emptied all restroom trash bins and replaced liners promptly.
Thoroughly cleaned restroom sinks, mirrors, and countertops using appropriate cleaning essentials.
Swept and mopped both men's and women's restroom floors with disinfecting bleach solution to maintain hygiene and a pleasant environment.
Sprayed and wiped down fixtures such as faucets and handles to eliminate bacteria and grime.
Team Support and Workplace Standards: Worked closely with fellow crew members to maintain smooth operations during high-traffic hours.
Followed all health, safety, and sanitation procedures as outlined by management and company policy.
Communicated regularly with the team about supply needs and cleanliness concerns to ensure consistent service quality.
Education
High School Diploma -
Creekside Christian Academy
Hampton, GA
05-2025
Dual Enrollment -
Truett McConnell
Cleveland, GA
Some College (No Degree) - Business Management
University of West Georgia
Carrollton, Georgia, GA
Skills
Time management
Customer service
Cash handling
Food safety
Efficient work ethic
Organizational skills
Decision-making
Teamwork
Professionalism
Problem-solving
Attention to detail
Multitasking
Order taking
Active listening
Mathematical proficiency
Affiliations
Black belt in Taekwondo.
• In high school I was in Tri-m national music honors society, and I was committed to the band, playing the bass clarinet for seven years,
Languages
Spanish
Elementary
Accomplishments
• I received the head master's list in high school, which was the highest award at the school.