Accomplished professional with expertise in customer service and conflict resolution. Excelled in multitasking and enhancing guest satisfaction. Proven track record in mentoring and safety management, achieving high customer satisfaction scores. Proficient in first aid administration and water rescue techniques, ensuring a safe and welcoming environment.
Developed exceptional interpersonal and organizational skills in fast-paced restaurant environment. Proficient in managing guest relations and coordinating reservations while maintaining welcoming atmosphere. Eager to bring these transferable skills to new professional setting.