Summary
Overview
Work History
Education
Skills
Timeline
Generic

Emily Bannister

Gainesville

Summary

Dedicated line cook with experience in fast-paced kitchen environments. Skilled in food preparation, maintaining cleanliness, and upholding food safety standards. Aiming to contribute culinary expertise and collaborative spirit to enhance kitchen efficiency.

Overview

2
2
years of professional experience

Work History

Line Cook

Tam’s BackStage
Cumming
10.2025 - Current
  • Responsibility over fulfilling banquet event orders
  • Responsibility over maintaining a safe and clean work environment
  • Prepping food items efficiently in a fast-paced environment

Line Cook

Underground Tap and Grille
Dahlonega
12.2024 - 10.2025
  • Prepared ingredients for menu items in a fast-paced kitchen environment.
  • Cooked and plated dishes according to restaurant standards and recipes.
  • Maintained cleanliness and organization of kitchen workstations and equipment.

Line Cook

Montaluce
Dahlonega
06.2023 - 12.2024
  • Prepping food items correctly and efficiently
  • Communication and collaboration with fellow line cooks to ensure quality food items
  • Responsibility over maintaining food safety regulations in the workplace

Education

Culinary Arts

Lanier Technical College
Oakwood, GA
01.2026 - 11.2025

Food Handler Certificate - Food Handler Training

Trust20
08.2025 - 08.2025

Skills

  • Food safety
  • Menu planning
  • Culinary techniques
  • Kitchen organization

Timeline

Culinary Arts

Lanier Technical College
01.2026 - 11.2025

Line Cook

Tam’s BackStage
10.2025 - Current

Food Handler Certificate - Food Handler Training

Trust20
08.2025 - 08.2025

Line Cook

Underground Tap and Grille
12.2024 - 10.2025

Line Cook

Montaluce
06.2023 - 12.2024
Emily Bannister